Murder Hornet: Blood Orange Agave Hot Sauce

The sauce leads with a sharp, tangy citrus explosion from the Blood Orange and Grapefruit juices, followed immediately by the smooth, earthy sweetness of Organic Agave Nectar. Red Onion and Garlic provide a savory mid-palate, while Ginger, Lime Zest, and Mustard Seed offer a pungent, aromatic "pop." The finish is defined by the warm, floral sting of Habanero and Red Fresno Chilis, rounded out by a hint of Cumin. It tastes like a spicy citrus vinaigrette—bright, complex, and incredibly clean.

Seafood & Ceviche: The blood orange and lime notes make this a world-class topper for raw or grilled fish.

Tacos: An elite pairing for shrimp or carnitas tacos that highlights the ginger and agave.

Salads: Use as a base for a fiery citrus dressing over mixed greens and goat cheese.

Grilled Chicken: Acts as a bright, zesty glaze that cuts through the char of the grill.

Cocktails: Add a dash to a Margarita or Paloma for a sophisticated, spicy citrus boost.

Hot 7.5 out of 10

Apple cider vinegar, grapefruit juice, organic agave nectar, red onion, habanero chilis, red fresno chilis, blood orange juice, lime juice, garlic, sea salt, mustard seed, cumin, ginger, lime zest.