Murder Hornet Hot Sauce: Variety 4-Pack Bundle

Murder Hornet Hot Sauce, based in Seattle, Washington, is a craft producer that focuses on all-natural ingredients, avoiding preservatives, thickeners, and added sugars. Their 4-Pack Variety Bundle contains their "Core Four" sauces in 2 ounce bottles, representing a range from mild, fruit-forward flavors to their signature intense "Black Label."  Additional discounts do NOT apply to package deals.

1. Mango Verde (The Citrus Snap)

This is a bright, refreshing take on a green sauce that pulls inspiration from both Mexican and Asian flavor profiles.

Flavor Profile:

It features roasted Tomatillo and Mango, giving it a tangy sweetness. It is unique for its inclusion of Wasabi, Ginger, and Organic Soy Sauce, which adds a savory, salty "umami" depth and a sharp nasal heat.

The Pepper: Jalapeño and Serrano.

Heat Level: Mild (3/10).

Best Pairings: Sushi, fish tacos, oysters, and eggs.

2. Blood Orange Agave (The Electric Tang)

Often cited as the most "vibrant" sauce in the lineup, this is a citrus-heavy medium sauce with a very clean finish.

Flavor Profile:

It leads with the tart, floral acidity of Blood Orange and Grapefruit juice, balanced by the smooth sweetness of Organic Agave Nectar. It is seasoned with Cumin and Ginger for an earthy, aromatic background.

The Pepper: Habanero and Red Fresno.

Heat Level: Medium (5/10).

Best Pairings: Grilled chicken, pork carnitas, salads, and seafood.

3. Honey Bourbon (The Sweet Savory)

This sauce captures the richness of a Southern glaze but maintains the thin, pourable consistency of a high-end hot sauce.

Flavor Profile:

A sticky, rich blend of Clover Honey and Premium Bourbon. It features Black Garlic and Toasted Sesame Oil, providing a deep, roasted flavor that perfectly counters the honey’s sweetness.

The Pepper: Habanero and Red Fresno.

Heat Level: Medium-Hot (6/10).

Best Pairings: Pizza (specifically pepperoni), fried chicken, and ribs.

4. Black Label (The Flagship Heavy Hitter)

This is the brand’s most famous sauce, known for its striking jet-black color achieved through natural ingredients like activated charcoal.

Flavor Profile:

An incredibly complex, "dark" savory sauce. It features Pomegranate Molasses, Black Garlic, Black Lime, and Fresh Dates, seasoned with Black Lava Sea Salt. It is earthy, slightly smoky, and deeply fruity.

The Pepper: Roasted Ghost Peppers and Red Fresnos.

Heat Level: Extra Hot (9/10). This is the spiciest in the pack, offering a slow, intense burn.

Best Pairings: Steak, burgers, hearty stews, and venison.

See photo for ingredients.

2 ounce bottles