Olive Branch & Oil
Olive Branch Steak Rub
Olive Branch Steak Rub
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Olive Branch Steak Rub is a robust, well-rounded blend designed to create a savory, caramelized crust on high-heat seared meats. By balancing the earthy depth of Cumin and Paprika with a hint of Brown Sugar, this rub delivers a "steakhouse-style" finish that enhances the natural richness of beef without overpowering it.
2.7 ounces
Olive Branch Steak Rub is a robust, well-rounded blend designed to create a savory, caramelized crust on high-heat seared meats. By balancing the earthy depth of Cumin and Paprika with a hint of Brown Sugar, this rub delivers a "steakhouse-style" finish that enhances the natural richness of beef without overpowering it.
2.7 ounces
This rub leads with a smoky, sun-dried earthiness from Paprika and Cumin, immediately supported by a deeply savory foundation of Garlic and Onion. Brown Sugar provides a subtle sweetness that aids in caramelization (the Maillard reaction) during searing, while Oregano adds a bright, herbal lift. It finishes with a clean, sharp snap from Salt and Pepper, creating a classic, full-bodied profile.
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Mild 1 out of 10
Paprika, onion, garlic, oregano, cumin, brown sugar, salt and pepper
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