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O'Ya

O'Ya Duck Sauce

O'Ya Duck Sauce

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O’Ya Duck Sauce is a premium, fruit-forward condiment that captures the classic essence of traditional Chinese-American cuisine. Unlike mass-produced packets that rely on high-fructose corn syrup, this version uses a rich blend of Peach and Apple Preserves to create a deep, natural sweetness. Combined with Malt Syrup for a darker, more complex sugar profile, this sauce is a sophisticated, thick glaze designed to provide the perfect sweet-and-sour contrast to savory, fried, or roasted dishes.

10 ounces

O’Ya Duck Sauce is a premium, fruit-forward condiment that captures the classic essence of traditional Chinese-American cuisine. Unlike mass-produced packets that rely on high-fructose corn syrup, this version uses a rich blend of Peach and Apple Preserves to create a deep, natural sweetness. Combined with Malt Syrup for a darker, more complex sugar profile, this sauce is a sophisticated, thick glaze designed to provide the perfect sweet-and-sour contrast to savory, fried, or roasted dishes.

10 ounces

The sauce leads with a lush, velvety sweetness from the Peach and Apple Preserves, followed by the malty, toasted undertones of the Malt Syrup. Vinegar provides a necessary acidic "snap" that cuts through the sugar, while a touch of Salt enhances the natural fruit flavors. It has a thick, jam-like consistency thanks to the Modified Cornstarch, resulting in a sauce that tastes like a high-quality fruit compote with a tangy, savory edge.

Egg Rolls & Crab Rangoon: The definitive pairing; provides a thick, sweet dip for crispy appetizers.

Roasted Duck or Pork: Use as a glaze for "Char Siu" style pork or traditional Peking duck.

Chicken Tenders: A sophisticated, fruit-heavy alternative to honey mustard or BBQ sauce.

Glazed Ham: Brush over a holiday ham for a bright, peach-and-apple caramelized crust.

Sweet & Sour Dishes: Use as a base for stir-fry sauces involving pineapple and bell peppers.

No Heat

Peach Preserves, Malt Syrup, Vinegar, Salt, Modified Cornstarch, Apple Preserves, Water, Potassium Sorbate (Preservative).

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