Pain is Good: Batch #114 Jamaican Jerk Hot Sauce

Jamaican Jerk Hot Sauce starts with a tropical, fruit-forward sweetness from Pineapple Juice Concentrate, followed by a tangy, savory body of Tomato Paste and Distilled Vinegar. A deep, "roasted" aromatic layer is provided by Roasted Garlic, Granulated Garlic, and Granulated Onion, while a proprietary blend of Spices delivers the characteristic warm, earthy notes of traditional jerk seasoning. Lime and Lemon Juice Concentrates offer a crisp, clean finish that highlights the floral notes of the Habanero, resulting in a sauce that is tangy, savory, and exceptionally bright.

Jerk Chicken: The definitive pairing; provides the authentic Caribbean sting and aromatic depth.

Grilled Seafood: The pineapple and lime profile is a world-class match for shrimp or white fish.

Rice & Beans: Stir in a few drops to add a savory, spicy lift to traditional island sides.

Pork Tenderloin: The roasted garlic and jerk spices act as an elite high-heat glaze.

Tacos: Adds a bright, tropical heat that complements carnitas or al pastor.

Hot 8 out of 10

Habanero Peppers, Pineapple Juice Concentrate, Distilled Vinegar, Tomato Paste, Water, Salt, Roasted Garlic, Spices, Lime Juice Concentrate, Lemon Juice Concentrate, Granulated Garlic, Granulated Onion. No Fat, No Carb, No Calorie, No Preservatives, All Natural.