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Spicin Foods

Pain Is Good: Batch #218 Louisiana Style Hot Sauce

Pain Is Good: Batch #218 Louisiana Style Hot Sauce

12 in stock

Regular price $12.00
Regular price Sale price $12.00
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Pain Is Good Batch #218 Louisiana Style Hot Sauce. Infamous for its feature on the early seasons of Hot Ones, this legendary bottle held down the #5 spot in Season 1 and the #4 spot in Season 2 on the iconic celebrity wing wall. Far more than a simple, thin vinegar dash, this thick, robust blend layers old-school Cajun accents with the fierce punch of tropical chiles. Whether you are looking to recreate the classic interview challenge or add a slow-burning depth to your slow-cooked comfort foods, Batch #218 delivers a masterclass in smoky, sweet, and aggressively tangy Southern heat.

7 ounces

✅ In stock

Pain Is Good Batch #218 Louisiana Style Hot Sauce. Infamous for its feature on the early seasons of Hot Ones, this legendary bottle held down the #5 spot in Season 1 and the #4 spot in Season 2 on the iconic celebrity wing wall. Far more than a simple, thin vinegar dash, this thick, robust blend layers old-school Cajun accents with the fierce punch of tropical chiles. Whether you are looking to recreate the classic interview challenge or add a slow-burning depth to your slow-cooked comfort foods, Batch #218 delivers a masterclass in smoky, sweet, and aggressively tangy Southern heat.

7 ounces

Upfront, a thick, comforting wave of savory tomato puree, rich molasses, and the sharp tang of malt vinegar hits the palate first. A split second later, a deeply robust caravan of dried garlic, smoky paprika, and exotic, tart tamarind concentrate steps forward, building an incredible, backyard-style barbecue depth. The finish brings a powerful, fiery turn as the habanero and cayenne peppers bloom together, leaving a steady, beautifully smoky, and intense capsaicin burn across the throat.

Wings & Chicken: Create an elite, high-octane wing experience by tossing crispy fried chicken wings, tenders, or drumsticks directly in this smoky, savory blend.

Ribs & Barbecue: The ultimate glaze or table mopping sauce for slow-smoked baby back ribs, pulled pork sliders, or grilled brisket burnt ends.

Burgers & Sandwiches: Take a grilled smash burger to a spectacular new level, or use it to dress up a loaded bacon turkey club, a hot roast beef melt, or a classic grilled cheese.

Gumbos & Southern Stews: Shake it generously into steaming bowls of seafood gumbo, chicken and sausage jambalaya, beef chili, or red beans and rice to add instant life and depth.

Eggs & Breakfast: Give a bold, smoky wake-up call to morning scrambled eggs, breakfast empanadas, loaded hashes, or a hearty cowboy skillet.

Hot 7 out of 10

Tomato Puree (Water, Tomato Paste), Malt Vinegar, Habanero Peppers, Cayenne Peppers, Cane Sugar, Distilled Vinegar, Salt, Dried Garlic, Paprika, Molasses, Spices, Tamarind Concentrate, Lime Juice Concentrate, Natural Smoke Flavor, Xanthan Gum.

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