Pain is Good: Sambal Table Hot Sauce

A dense, texture-rich burst of savory chopped garlic and sweet cane sugar immediately commands the palate. Within less than a second, the clean, crisp essence of fresh red jalapeño peppers unfolds, cut beautifully by a mouthwatering splash of distilled vinegar. The finish brings a brilliant, tropical turn as the fiery habanero peppers bloom, leaving a steady, beautifully rounded, and comforting warmth across the throat.

Noodles & Rice: Transform hot garlic chili ramen, egg fried rice, cold sesame noodles, or a simple scallion oil noodle bowl into a gourmet meal.

Dumplings & Dim Sum: The absolute undisputed companion for spooning directly over pork potstickers, steamed wontons, or crispy spring rolls.

Eggs & Breakfast: Give a gorgeous, vibrant wake-up call to morning scrambled eggs, breakfast empanadas, loaded hashes, or fresh avocado toast.

Tacos & Southwestern Bowls: An exceptional finishing drizzle for street tacos, loaded carnitas burritos, sizzling fajitas, or a fresh southwest grain bowl.

Burgers & Sandwiches: Take a grilled smash burger to a spectacular new level, or use it to dress up a hot turkey club, a crispy chicken sandwich, or a classic grilled cheese.

Medium 4 out of 10

Red Jalapeño Peppers, Garlic, Cane Sugar, Water, Habanero Peppers, Distilled Vinegar, Salt, Xanthan Gum.