Peruana Foods

Peruana Charapa Chili Pepper Hot Sauce

Name: Peruana Charapa Chili Pepper Hot Sauce
Brand: Peruana Foods
Price: 11.00 USD
Availability: InStock

Peruana Charapa Chili Pepper Hot Sauce

Low stock: 1 left

$11.00

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Peruana Charapa Chili Pepper Hot Sauce shines a brilliant spotlight on one of the rarest and most sought-after chilis in the world. This exceptional recipe centers entirely around the legendary Charapita pepper (Aji Charapita), a tiny, pea-sized yellow pod native to the Peruvian Amazon jungle known for its explosive heat and intense tropical fruitiness. Driven by a clean, sharp canvas of white vinegar and caramelized brown sugar, a warm, rustic undercurrent of garlic powder, onion powder, and earthy ground cumin grounds the blend. Settled smoothly with a touch of modified cornstarch, it delivers an incredibly vibrant, highly scannable flavor profile with a stinging, front-of-the-mouth medium-high punch.

7 ounces

Peruana Charapa Chili Pepper Hot Sauce shines a brilliant spotlight on one of the rarest and most sought-after chilis in the world. This exceptional recipe centers entirely around the legendary Charapita pepper (Aji Charapita), a tiny, pea-sized yellow pod native to the Peruvian Amazon jungle known for its explosive heat and intense tropical fruitiness. Driven by a clean, sharp canvas of white vinegar and caramelized brown sugar, a warm, rustic undercurrent of garlic powder, onion powder, and earthy ground cumin grounds the blend. Settled smoothly with a touch of modified cornstarch, it delivers an incredibly vibrant, highly scannable flavor profile with a stinging, front-of-the-mouth medium-high punch.

7 ounces

This sauce delivers a sharp, effervescent fire from the tiny yellow Charapita pepper. It features a clean, acidic snap from white vinegar, balanced by a mellow sweetness from brown sugar. It is anchored by a savory, earthy backbone of garlic, onion, and ground cumin, finishing with a subtle peppery warmth.

Seafood: A world-class companion for ceviche, grilled white fish, or scallops.

Roasted Chicken: Adds a bright sting to Peruvian rotisserie-style chicken (Pollo a la Brasa).

Rice & Beans: Stir in to elevate simple grains with Amazonian spice and cumin depth.

Eggs: A zesty, light alternative to heavy taco sauces for morning omelets.

Grilled Veggies: Perfect for brightening up roasted asparagus or bell peppers.

Hot 7 out of 10

Water, Charapita Pepper, White Vinegar, Brown Sugar, Modified Cornstarch, Salt, Garlic Powder, Onion Powder, Ground Cumin, Ground Pepper and Preservative (Sodium Benzoate).