Peruana Foods
Peruana Peruvian Expedition 4-Pack Deal
Peruana Peruvian Expedition 4-Pack Deal
Low stock: 1 left
Crafted to capture the culinary magic of Peru—frequently celebrated as one of the world's absolute top gastronomic hotspots—this collection features authentic, heritage chiles grown exclusively in South American soil. Moving far away from heavy vinegar fillers and artificial additives, these small-batch sauces utilize traditional, produce-forward bases to highlight the rich, distinct personalities of Peru's native peppers. From an herbaceous, cilantro-packed green table blend to a velvety, golden-hued culinary staple, a robustly nutty red mountain classic, and a fiery Amazonian jungle showstopper, this collection delivers a masterclass in clean, beautifully balanced, and globally inspired artisan heat.
Additional discounts do NOT apply to package deals.
7 ounce bottles
Crafted to capture the culinary magic of Peru—frequently celebrated as one of the world's absolute top gastronomic hotspots—this collection features authentic, heritage chiles grown exclusively in South American soil. Moving far away from heavy vinegar fillers and artificial additives, these small-batch sauces utilize traditional, produce-forward bases to highlight the rich, distinct personalities of Peru's native peppers. From an herbaceous, cilantro-packed green table blend to a velvety, golden-hued culinary staple, a robustly nutty red mountain classic, and a fiery Amazonian jungle showstopper, this collection delivers a masterclass in clean, beautifully balanced, and globally inspired artisan heat.
Additional discounts do NOT apply to package deals.
7 ounce bottles
Peruana Aji Amarillo: Creamy and velvety. The whipped egg base provides a lush, mayonnaise-style mouthfeel that complements the earthy aromatics of black mint (huacatay) and cumin.
Peruana Aji Verde: Vibrant and cooling. Dominated by a fresh cilantro aroma and savory hits of garlic and onion, it acts as a zesty palate cleanser for rich foods.
Peruana Rocoto: Savory and nutty. This sauce uses peanuts and soda crackers to create a thick, bold consistency that highlights the deep red fruit flavor of the pepper.
Peruana Charapa: Tropical and electric. A clean, vinegar-based profile that allows the pepper's natural citrus notes and sharp, needle-like sting to shine without heavy buffers.
Peruana Aji Amarillo: Roasted chicken (Pollo a la Brasa), french fries, grilled seafood, and white rice.
Peruana Aji Verde: Fried yuca, empanadas, grilled vegetables, and fish tacos.
Peruana Rocoto: Grilled steak (Anticuchos), hearty beef stews, pork sandwiches, and baked potatoes.
Peruana Charapa: Ceviche, Amazonian fish, exotic fruit salsas, and grilled chicken.
Medium, Medium, Medium-Hot, Hot
Peruana Aji Amarillo: Whipped Egg Dressing (Soybean Oil, Egg Yolk, Mustard, Natural Flavor), Yellow Pepper, Ground Huacatay, Onion Powder, Ground Cumin.
Peruana Aji Verde: Whipped Egg Dressing, Fresh Cilantro, Yellow Pepper, Garlic Powder, Onion Powder.
Peruana Rocoto: Rocoto Pepper, Vegetable Oil, Peanuts, Soda Crackers, Garlic, Mustard, Vinegar.
Peruana Charapa: Charapita Pepper, White Vinegar, Brown Sugar, Garlic Powder, Onion Powder, Ground Cumin, Ground Pepper.
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