Peruana Foods
Peruana Rocoto Spicy Red Pepper Sauce
Peruana Rocoto Spicy Red Pepper Sauce
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A luxuriously thick, nutty, and traditional Andean masterpiece, Peruana Rocoto Spicy Red Pepper Sauce brings the authentic, comforting flavors of a Peruvian crema de rocoto straight to your table. This highly unique, heritage-inspired recipe highlights the legendary Rocoto pepper, a thick-walled chili native to the highlands of Peru that looks like a small red bell pepper but hides a fierce, creeping heat. What sets this blend apart from standard hot sauces is its rich, velvety texture, built on a rustic canvas of vegetable oil, sweet onion, fresh garlic, and sharp mustard. Thickened in the classic Peruvian style using crushed soda crackers, blended peanuts, and a splash of tangy vinegar, it delivers an incredibly rich, highly scannable flavor profile with a robust, back-of-the-mouth medium punch.
7 ounces
A luxuriously thick, nutty, and traditional Andean masterpiece, Peruana Rocoto Spicy Red Pepper Sauce brings the authentic, comforting flavors of a Peruvian crema de rocoto straight to your table. This highly unique, heritage-inspired recipe highlights the legendary Rocoto pepper, a thick-walled chili native to the highlands of Peru that looks like a small red bell pepper but hides a fierce, creeping heat. What sets this blend apart from standard hot sauces is its rich, velvety texture, built on a rustic canvas of vegetable oil, sweet onion, fresh garlic, and sharp mustard. Thickened in the classic Peruvian style using crushed soda crackers, blended peanuts, and a splash of tangy vinegar, it delivers an incredibly rich, highly scannable flavor profile with a robust, back-of-the-mouth medium punch.
7 ounces
This sauce delivers a robust, fruity fire from Rocoto peppers, known for their deep, bell-pepper-like sweetness. It is uniquely defined by a lush, savory richness from peanuts and soda crackers, balanced by a zesty backbone of mustard, vinegar, and garlic with a mellow onion finish.
Peruvian Classics: The essential match for Lomo Saltado or Papa a la Huancaína.
Grilled Meats: A world-class dipping sauce for steak skewers or rotisserie chicken.
Potatoes & Yuca: Adds a rich, spicy depth to any roasted or fried starch.
Sandwiches: A savory, high-flavor alternative to spicy mayo or aioli.
Dipping: Perfect for fried calamari or artisan breads
Hot 7 out of 10
Rocoto Pepper, Onion, Water, Vegetable Oil (Soybean), Salt, Garlic, Mustard, Peanuts, Soda Crackers, Vinegar, Sugar, Acidity Regulator: (Ascorbic Acid), Stabilizer: (Xanthan Gum and Guar Gum), and Preservative: (Sodium Benzoate).
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