Puckerbutt Pepper Company
Puckerbutt Gator Hot Sauce
Puckerbutt Gator Hot Sauce
12 in stock
Puckerbutt Gator Hot Sauce is an ultra-pure, unapologetically violent condiment crafted by legendary breeder Smokin' Ed Currie. Formulated around a hyper-dense concentration of whole Pepper X Pepper Mash, this unrefined hot sauce intentionally bypasses heavy spices, garlic, or fruit bases to put extreme natural capsaicin directly center stage. It is an All-Natural, Extract-Free sauce that blends fermented Pepper X with sharp Distilled Vinegar and dehydrated Pepper Powder for an unadulterated pepper assault.
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.
5 ounces
✅ In stock
Puckerbutt Gator Hot Sauce is an ultra-pure, unapologetically violent condiment crafted by legendary breeder Smokin' Ed Currie. Formulated around a hyper-dense concentration of whole Pepper X Pepper Mash, this unrefined hot sauce intentionally bypasses heavy spices, garlic, or fruit bases to put extreme natural capsaicin directly center stage. It is an All-Natural, Extract-Free sauce that blends fermented Pepper X with sharp Distilled Vinegar and dehydrated Pepper Powder for an unadulterated pepper assault.
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.
5 ounces
The sauce leads with a sharp, piercing acidity from Distilled Vinegar, immediately chased by the raw, earthy flavor of pulverized chili seeds and skins. Because there are no aromatics or sweetening agents, the mid-palate delivers a dry, intensely vegetal, and floral chili profile, followed by the bitter, concentrated bite of Pepper Powder and the unmistakable, menacing essence of fresh Pepper X Pepper Mash.
Extreme Chili Cauldrons: Stir a tiny toothpick drop into a large pot to add a ferocious, unadulterated Pepper X heat foundation.
Wing Challenges: Whisk a microscopic dab into standard buffalo sauce for a sweat-drenching, throat-gripping wing challenge.
Large Stews & Gumbo: Disperse a single drop through a simmering stew to infuse deep, radiating vegetal capsaicin warmth.
Spicy Salsas: Blend a micro-droplet into a large bowl of homemade salsa for an intense, sharp vinegar and pepper punch.
Marinades: Add a speck to large-batch flank steak or pork marinades to infuse searing, deep-tissue superhot fire.
Hottest 10 out of 10
Pepper X Pepper Mash (Chile Peppers and Vinegar), Distilled Vinegar, Pepper Powder.
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