Black Eyed Spices
Red Flag Black Eyed Susan Hot Sauce
Red Flag Black Eyed Susan Hot Sauce
5 in stock
Red Flag Black Eyed Susan Hot Sauce is a 2022 Scovie Gold Medal winner and a breakout sensation from Hot Ones Season 24 that demands your attention. Named after the historic pirate signal for "no mercy," this Maryland-crafted hot sauce is a masterclass in balance, utilizing a refined base of Muscadine grape juice and ripe red raspberries to anchor the ferocity of the Trinidad Scorpion pepper. It delivers an experience that is as elegant as it is lethal, offering a wine-like, botanical complexity that feels truly dangerous in the best way possible.
5 ounces
Red Flag Black Eyed Susan Hot Sauce is a 2022 Scovie Gold Medal winner and a breakout sensation from Hot Ones Season 24 that demands your attention. Named after the historic pirate signal for "no mercy," this Maryland-crafted hot sauce is a masterclass in balance, utilizing a refined base of Muscadine grape juice and ripe red raspberries to anchor the ferocity of the Trinidad Scorpion pepper. It delivers an experience that is as elegant as it is lethal, offering a wine-like, botanical complexity that feels truly dangerous in the best way possible.
5 ounces
This sauce leads with a musky sweetness from grapes and raspberries, brightened by the tart, floral acidity of cranberries and hibiscus. The Trinidad Scorpion peppers provide an aggressive, stinging heat with floral undertones, while allspice and red onion add a savory, Caribbean-inspired warmth.
Rich Meats: An elite companion for venison, lamb, or roasted turkey.
Wings: Creates a vibrant, tangy glaze with massive scorpion-pepper fire.
Cheese: A sophisticated, spicy alternative to jam for goat cheese or sharp cheddar.
Holiday Dishes: A high-heat replacement for traditional cranberry sauce.
Cocktails: A dash adds a floral, fiery kick to a Dark and Stormy.
Extra Hot 9 out of 10
Muscadine grape juice (water, muscadine grape juice concentrate), red raspberries, red onion, cranberries, apple cider vinegar, Trinidad scorpion pepper mash (Trinidad scorpion pepper, distilled white vinegar, salt), dried Trinidad scorpion pepper, salt, allspice, hibiscus powder
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