Rising Smoke Sauceworks
Rising Smoke All In Hot Sauce
Rising Smoke All In Hot Sauce
10 in stock
Rising Smoke All In Hot Sauce is a masterclass in smoky, herb-infused intensity that lives up to its name by going "all in" on the world's hottest peppers, coming in at approximately 500,000 – 750,000 SHU. By blending Smoked Carolina Reaper, Ghost Pepper, and Smoked Habanero, Rising Smoke delivers a triple-threat of heat that is expertly balanced by a rich, Italian-inspired garden profile.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
✅ In stock
Rising Smoke All In Hot Sauce is a masterclass in smoky, herb-infused intensity that lives up to its name by going "all in" on the world's hottest peppers, coming in at approximately 500,000 – 750,000 SHU. By blending Smoked Carolina Reaper, Ghost Pepper, and Smoked Habanero, Rising Smoke delivers a triple-threat of heat that is expertly balanced by a rich, Italian-inspired garden profile.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Red wine vinegar provide a refined, fruity tang and rapid heat delivery system right away, while smoked reapers and ghost peppers deliver a brutal stinging endurance and layered build-up of fire, finishing with a fragrant Mediterranean lift from basil and oregano and a mineral-rich saltiness from Pink Himalayan Salt.
Italian Feast: Add to lasagna or bolognese; basil and oregano in the sauce pair perfectly with Italian herbs while adding terrifying heat.
Brisket Glaze: Brush onto smoked beef brisket or burnt ends; the double-smoked pepper profile complements natural wood-fired flavors.
Blackened Ghost Wings: A finishing sauce for extra-crispy wings; chili and garlic powders create a savory crust that carries the Reaper heat.
Extreme Pizza Topper: Drizzle over meat-lover’s or wood-fired pies; tomato acidity and herbal notes harmonize with mozzarella.
Smoky Bloody Maria: Spice up a tequila-based tomato cocktail; pink salt and smoked peppers provide a complex savory kick.
Hottest 10 out of 10
Red Wine Vinegar, Smoked Carolina Reaper Pepper, Ghost Pepper, Smoked Habanero Pepper, Tomatoes, Chili Powder, Garlic Powder, Cayenne Powder, Pink Himalayan Salt, Basil, Oregano.
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