Rising Smoke Cur-ibbean Hot Sauce

Pecan-smoked maple syrup provide a rich nutty sweetness and delicate wood-smoke aroma right away, while Scotch Bonnet and Trinidad 7 Pot peppers deliver a fruity tropical spark and massive building sting, finishing with a golden curry backbone from turmeric and cardamom and a sharp botanical snap from lemongrass and ginger.

Caribbean Jerk Chicken: Use as a marinade or finishing glaze; allspice and cinnamon notes harmonize with traditional jerk seasonings.

Exotic Coconut Curry: Stir into coconut milk-based vegetable curry; turmeric and lemongrass add professional-grade depth.

Island Seafood: Brush over grilled shrimp or white fish; lemongrass and ginger highlight the sweetness of fresh seafood.

Sweet Potato Fries: A world-class sweet-and-savory pairing; maple syrup and cardamom notes complement roasted yams.

Gourmet Rice and Beans: Add to coconut rice or red beans; the smoke and spice profile transforms simple sides into fragrant centerpieces.

Extra Hot 9 out of 10

Pecan Smoked Maple Syrup, Scotch Bonnet Pepper, Vinegar, Cider Vinegar, Garlic, Smoked Habanero Pepper, Trinidad 7 Pot Pepper, Turmeric, Dried Lemon Grass, Coriander, Paprika, Ginger, Mustard, Cardamom, Ground Cinnamon, Black Pepper