Rising Smoke Pineapple Oasis Hot Sauce

Crushed pineapple and pineapple juice provide a chunky, artisanal texture and sharp acidic sweetness right away, while Aji pepper mash and fire-roasted yellow peppers deliver a floral, citrus-like spice and subtle smoky earthiness, finishing with a clean, spicy warmth from ginger puree and a mellow, slightly nutty tang from coconut vinegar.

Seafood Finisher: Drizzle over grilled shrimp skewers, scallops, or white fish tacos; the pineapple and ginger act as a spicy fruit salsa.

Hawaiian Pizza Topper: Elevates the classic combination of ham and pineapple with a sophisticated layer of coconut vinegar and Aji pepper heat.

Savory Pork Glaze: Brush onto roasted pork tenderloin or carnitas; pineapple juice tenderizes the meat while ginger creates a fragrant crust.

Chicken Salad Booster: Mix into chicken or tuna salad; the crushed fruit texture adds a zesty "pop" to creamy, mayo-based dishes.

Exotic Fruit Drizzle: Drizzle over fresh mango or watermelon; lime and agave notes transform simple fruit into a spicy, street-style treat.

Mild-Medium 3-4 out of 10

Crushed Pineapple (pineapple, pineapple juice), Pineapple Juice (water, pineapple juice concentrate, ascorbic acid, vitamin E, vitamin A), Vinegar, Aji Pepper Mash (peppers, vinegar), Agave Syrup, Coconut Vinegar, Fire Roasted Yellow Pepper Mash (peppers, vinegar), Lime Juice (water, lime juice concentrate, lime oil, sodium benzoate, sodium metabisulfite), Ginger Puree, Salt