Rising Smoke Sauceworks
Rising Smoke Slow Death Scorpion Hot Sauce
Rising Smoke Slow Death Scorpion Hot Sauce
6 in stock
Rising Smoke Slow Death Scorpion Hot Sauce is a brutal yet sophisticated blend designed for those who crave deep, charred flavor alongside extreme heat. This robust, savory sauce utilizes Trinidad Scorpion and smoked habaneros to deliver a crushing, long-lasting burn and authentic wood-smoke profile.
Slow Death has earned several accolades in the "Extra Hot" categories:
1st Place: Featured Pepper X-Hot (2019 Hot Pepper Awards)
3rd Place: Xtra Hot (2018 International Flavor Awards)
3rd Place: X-Hot (2022 Old Boney Mountain)
5 ounces
✅ In stock
Rising Smoke Slow Death Scorpion Hot Sauce is a brutal yet sophisticated blend designed for those who crave deep, charred flavor alongside extreme heat. This robust, savory sauce utilizes Trinidad Scorpion and smoked habaneros to deliver a crushing, long-lasting burn and authentic wood-smoke profile.
Slow Death has earned several accolades in the "Extra Hot" categories:
1st Place: Featured Pepper X-Hot (2019 Hot Pepper Awards)
3rd Place: Xtra Hot (2018 International Flavor Awards)
3rd Place: X-Hot (2022 Old Boney Mountain)
5 ounces
Smoked habanero peppers provide an immediate warmth and campfire-like aroma right away, while Trinidad Scorpion peppers deliver a piercing delayed but violent intensity and long-lasting fire, finishing with a sharp pungent sweetness from red onion and a bold aromatic punch from garlic.
Smoked Meats: Drizzle over low-and-slow brisket or short ribs; the smoked profile enhances the natural bark while Scorpion peppers provide a massive heat spike.
Texas-Style Chili: Stir into thick beef chili; tomatoes, onions, and chili powder in the sauce blend seamlessly while adding professional-grade intensity.
Charred Ghost Wings: Toss crispy grilled wings in the sauce for a smoky glaze with a piercing high-heat finish and savory garlic punch.
Burger Topper: A sophisticated high-heat alternative to standard condiments for bacon cheeseburgers; pairs perfectly with red onion and garlic notes.
Red Pasta Sauce: Add to spicy marinara or arrabbiata; the tomato base and garlic harmonize with Italian flavors while adding frightening heat.
Extra Hot 9 out of 10
Water, Vinegar, Trinidad Scorpion Peppers, Smoked Habanero Peppers, Tomatoes, Red Onion, Garlic, Chili Powder, Salt.
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