Seed Ranch Co

Seed Ranch Nash Seoul Hot Sauce

Name: Seed Ranch Nash Seoul Hot Sauce
Brand: Seed Ranch Co
Price: 12.00 USD
Availability: InStock

Seed Ranch Nash Seoul Hot Sauce

15 in stock

$12.00

Sale Sold out

Shipping calculated at checkout.

A brilliant, globally inspired mashup that masterfully bridges Southern heat with Korean BBQ depth, Nash Seoul Hot Sauce by Seed Ranch Flavor Co. artfully pairs a classic, fiery Nashville-style cayenne pepper kick with the sweet, savory complexity of authentic gluten-free gochujang paste. Enhanced by a dual-vinegar brightness of white and rice vinegar, this clean-label sauce layers in rich tamari, aromatic toasted sesame oil, smoked paprika, and nutritional yeast. It results in an addictive, sweet-and-smoky everyday table companion.

5 ounces

✅ In stock

A brilliant, globally inspired mashup that masterfully bridges Southern heat with Korean BBQ depth, Nash Seoul Hot Sauce by Seed Ranch Flavor Co. artfully pairs a classic, fiery Nashville-style cayenne pepper kick with the sweet, savory complexity of authentic gluten-free gochujang paste. Enhanced by a dual-vinegar brightness of white and rice vinegar, this clean-label sauce layers in rich tamari, aromatic toasted sesame oil, smoked paprika, and nutritional yeast. It results in an addictive, sweet-and-smoky everyday table companion.

5 ounces

The experience kicks off with a bold, smoky handshake of classic Southern cayenne pepper and smoked paprika, immediately brightened by a clean, tangy splash of rice vinegar. The flavor profile takes a beautiful turn as the deep, fermented richness of gochujang paste unfolds on the palate, carrying along the nutty warmth of toasted sesame oil and savory tamari. A gentle, caramel-like undertone from raw coconut sugar rounds out the edges, leaving a perfectly balanced, savory-sweet glow that lingers pleasantly without ever burning out your tastebuds.

Wings: Toss double-fried wings or cauliflower bites for a professional lacquered finish.

Bibimbap: Drizzle over rice bowls; toasted sesame and tamari integrate perfectly with kimchi.

Burgers: Apply to crispy chicken sandwiches; provides a bold, smoky-sweet profile.

Stir-Fry: Whisk into sautéed noodles or tofu for a tangy, umami kick.

Pizza: A nutty, toasted dip that cuts through heavy fats and cheese.

Medium-Hot 6 out of 10

Nash Seoul pepper blend (water, gluten free gochujang paste, cayenne pepper), white vinegar, raw coconut sugar, garlic, rice vinegar, tamari, toasted sesame oil, konjac, salt, nutritional yeast, smoked paprika - all gluten-free and non-GMO ingredients