Seed Ranch Co

Seed Ranch Thai Green Hot Sauce

Name: Seed Ranch Thai Green Hot Sauce
Brand: Seed Ranch Co
Price: 12.00 USD
Availability: InStock

Seed Ranch Thai Green Hot Sauce

Low stock: 1 left

$12.00

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A beautifully bright, herbaceous, and aromatic masterpiece featured live on Season 11 of the YouTube show Hot Ones, Seed Ranch Thai Green Hot Sauce brings the vibrant flavors of Southeast Asian street food to your table. This refreshing recipe pairs the sharp, crisp sting of green Thai chilies with an authentic bouquet of Thai ginger (galangal), lemongrass, cilantro, and sweet basil. Balanced by a zesty splash of lime juice, it gains a rich, exotic depth from coconut flakes, coconut sugar, and aromatic shallots. It delivers a beautifully complex flavor profile with a clean, lively, and energetic kick.

5 ounces

A beautifully bright, herbaceous, and aromatic masterpiece featured live on Season 11 of the YouTube show Hot Ones, Seed Ranch Thai Green Hot Sauce brings the vibrant flavors of Southeast Asian street food to your table. This refreshing recipe pairs the sharp, crisp sting of green Thai chilies with an authentic bouquet of Thai ginger (galangal), lemongrass, cilantro, and sweet basil. Balanced by a zesty splash of lime juice, it gains a rich, exotic depth from coconut flakes, coconut sugar, and aromatic shallots. It delivers a beautifully complex flavor profile with a clean, lively, and energetic kick.

5 ounces

Thai ginger and lemongrass provide a sharp floral woodiness and lemon-pine brightness right away, while coconut flakes and coconut sugar deliver a subtle nutty richness and silky rounded mouthfeel, finishing with a sharp citrus snap from lime juice and a multi-dimensional spice from coriander and white pepper.

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Curry Booster: Stir into coconut milk or broth for an effortless, professional-grade Thai Green Curry.

Seafood Sensation: Drizzle over grilled shrimp or white fish; lime and cilantro act as a sophisticated citrus garnish.

Rice Bowls: Apply to veggie stir-fries; savory shallots and garlic add an umami-rich layer to rice and greens.

Thai Tacos: Use as a topping for shrimp or pork tacos; bright acidity replaces the need for extra lime wedges.

Noodle Soup: Add to Pho or Ramen; lemongrass and white pepper integrate seamlessly into Asian-style broths.

Medium 5 out of 10

White vinegar, water, lime juice, Thai ginger, green Thai chilies, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, and white pepper.