Shaquanda's
Shaquanda's Sorrel Hot Pepper Sauce
Shaquanda's Sorrel Hot Pepper Sauce
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Shaquanda's Sorrel Hot Pepper Sauce is a vibrant, soul-stirring condiment that draws inspiration from the traditional Caribbean hibiscus drink (sorrel). By blending a lush berry and cherry base with a sophisticated "cabinet" of rare, heirloom spices, this sauce offers a deep, floral complexity that is as much a perfume for your food as it is a seasoning. Vegan, Vegetarian and Gluten free.
5 ounces
This sauce leads with a bright, tart sweetness from Strawberries and Red Cherries, anchored by a savory Tomato Paste and Apple Cider Vinegar foundation. The Desert Hibiscus and Cloud Forest Cardamom provide a high-toned floral elegance, while Smoked Star Anise, Pemba Cloves, and Buffalo Ginger add a dark, aromatic warmth. It finishes with a clean, fruity zip that feels incredibly layered and boutique.
Glazed Roasted Duck, Lamb, or Game Hens
Savory Topping for Goat Cheese and Crostini
Caribbean-Style Curry Chicken and Rice
Grilled Pork Tenderloin or Thick-Cut Chops
Mix into a Vinaigrette for a Summer Berry Salad
Drizzled over Vanilla Bean Ice Cream or Dark Chocolate
Mild 2 out of 10
Strawberries, red cherries, filtered water, sugar, tomato paste, apple cider vinegar, habanero chili pepper, salt, Pemba Cloves, Desert Hibiscus, Buffalo Ginger, Smoked Star Anise, Sweet Allspice, Cloud Forest Cardamom.
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