Small Axe Peppers

Small Axe Peppers: The Baltimore Habanero Hot Sauce

Name: Small Axe Peppers: The Baltimore Habanero Hot Sauce
Brand: Small Axe Peppers
SKU: CP05BAL-6
Price: 9.00 USD
Availability: InStock

Small Axe Peppers: The Baltimore Habanero Hot Sauce

6 in stock

$9.00

Sale Sold out

Shipping calculated at checkout.

Small Axe Peppers The Baltimore Habanero Hot Sauce brings a spectacular, coastal-inspired flavor profile to life using chiles sourced from Maryland's local urban community gardens. This recipe stands out by introducing an exceptional blend of zesty ginger and earthy yellow mustard to anchor the fiery kick of local habanero peppers. Subtle hints of sweet honey, fresh carrots, and exotic tamarind puree balance the heat, paying homage to the iconic seafood seasoning profiles of the Chesapeake Bay area. It delivers an incredibly versatile, deeply satisfying table condiment that pairs beautifully with a massive variety of dishes.

5 ounces

✅ In stock

Small Axe Peppers The Baltimore Habanero Hot Sauce brings a spectacular, coastal-inspired flavor profile to life using chiles sourced from Maryland's local urban community gardens. This recipe stands out by introducing an exceptional blend of zesty ginger and earthy yellow mustard to anchor the fiery kick of local habanero peppers. Subtle hints of sweet honey, fresh carrots, and exotic tamarind puree balance the heat, paying homage to the iconic seafood seasoning profiles of the Chesapeake Bay area. It delivers an incredibly versatile, deeply satisfying table condiment that pairs beautifully with a massive variety of dishes.

5 ounces

This sauce delivers a sharp, floral fire from Habanero peppers and apple cider vinegar. It is uniquely defined by a zesty yellow mustard base and a pungent, warming kick of fresh ginger. Tamarind puree and honey provide a dark, sticky sweetness that balances the earthy crunch of carrots and the savory bite of turmeric and spices.

Seafood: The ultimate companion for crab cakes, steamed shrimp, or fried oysters.

Sandwiches: Elevates pit beef, pulled pork, or classic hot dogs.

Chicken: A world-class glaze for wings or roasted thighs.

Pretzels: Use as a "nuclear" dipping mustard for soft pretzels.

Vegetables: Adds a zesty, ginger-mustard pop to roasted cauliflower or potatoes.

Medium-Hot 6 out of 10

Apple Cider Vinegar, Habanero Peppers, Ginger, Sugar, Yellow Mustard (Vinegar, Mustard Seed, Mustard Bran, Salt, Turmeric, Spices), Tamarind Puree, Carrots, Honey, Salt.