• Bottle of The Chicago Hot Sauce with a white background
  • Bottle of Chicago Hot Sauce with label on a white background
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Small Axe Peppers

Small Axe Peppers: The Chicago Hot Sauce

Small Axe Peppers: The Chicago Hot Sauce

6 in stock

$9.00
$9.00
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Small Axe Peppers The Chicago Hot Sauce delivers a zesty, Midwestern-inspired masterpiece made with chiles purchased from local urban community gardens. This innovative recipe captures the exact flavors of a classic Chicago-style hot dog by combining fresh jalapeños with yellow mustard, tangy dill, and a dash of savory celery salt. It achieved national prominence when it was featured as the number two sauce on Hot Ones Season 10, proving its crowd-pleasing versatility. Driven by local ingredients, it provides a unique, city-inspired table condiment that upgrades your favorite foods.

5 ounces

✅ In stock

Small Axe Peppers The Chicago Hot Sauce delivers a zesty, Midwestern-inspired masterpiece made with chiles purchased from local urban community gardens. This innovative recipe captures the exact flavors of a classic Chicago-style hot dog by combining fresh jalapeños with yellow mustard, tangy dill, and a dash of savory celery salt. It achieved national prominence when it was featured as the number two sauce on Hot Ones Season 10, proving its crowd-pleasing versatility. Driven by local ingredients, it provides a unique, city-inspired table condiment that upgrades your favorite foods.

5 ounces

Jalapeños and dill provide a grassy, clean heat and bright pickle-forward snap right away. Tomatoes and onions deliver a hearty, salsa-like texture and savory depth, while yellow mustard and celery salt finish with a zesty ballpark kick and mouth-watering tang.

Chicago Dog: Drizzle over a fully loaded hot dog to amplify traditional mustard, onion, and relish.

Deli Sandwiches: Pickle-forward notes cut through heavy cured meats like pastrami or Italian beef.

Bloody Mary: Celery salt and dill make this a natural savory-spicy companion for brunch cocktails.

Salads: Whisk into ranch or vinaigrette to add a professional-grade "zip" to fresh cucumbers and greens.

Burgers: A zesty, garden-fresh alternative to standard ketchup or relish.

Medium 3.5 out of 10

Apple Cider Vinegar, Jalapenos, Onions, Tomatoes, Brown Sugar, Yellow Mustard, Dill, Celery Salt, and Salt
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