• Bottle of 'The Texas Tangy Tamarindo Hot Sauce' with a brown label on a white background
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Small Axe Peppers

Small Axe Peppers: The Texas Habanero Hot Sauce

Small Axe Peppers: The Texas Habanero Hot Sauce

7 in stock

$7.00
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Small Axe Peppers The Texas Habanero Hot Sauce is a dynamic, umami-rich condiment crafted in collaboration with community gardens across Texas. Built on a savory baseline of Tomatoes, Onions, and Garlic, this artisan sauce infuses a rich barbecue and citrus influence without relying on artificial thickeners. It is an All-Natural, Extract-Free sauce that leans into the tart depth of Tamarind Paste and the savory complexity of Fish Sauce to elevate the radiant heat of fresh habaneros.

5 ounces

✅ In stock

Small Axe Peppers The Texas Habanero Hot Sauce is a dynamic, umami-rich condiment crafted in collaboration with community gardens across Texas. Built on a savory baseline of Tomatoes, Onions, and Garlic, this artisan sauce infuses a rich barbecue and citrus influence without relying on artificial thickeners. It is an All-Natural, Extract-Free sauce that leans into the tart depth of Tamarind Paste and the savory complexity of Fish Sauce to elevate the radiant heat of fresh habaneros.

5 ounces

The sauce leads with a rich, tangy sweetness from Brown Sugar, Fresh Orange Juice, and Tamarind Paste, quickly balanced by the crisp acidity of Apple Cider Vinegar and Yellow Mustard. Tomatoes, Onions, and Garlic build a dense, garden-fresh mid-palate, while Fish Sauce adds an unmistakable, savory umami backbone. The finish introduces a warm, woodsy depth driven by Smoked Paprika, which frames the bright, floral fruitiness of the Habanero Peppers into a barbecue-inspired pepper glaze.

Brisket & Ribs: The tamarind, smoked paprika, and brown sugar notes make this an exceptional match for smoked barbecue.

Breakfast Tacos: Spoon over chorizo, potato, and egg tacos to add a savory garlic and habanero punch.

Burgers: Spread directly on the patty or mix with mayo for an umami-rich, fiery barbecue aioli.

Grilled Chicken: Brush on during grilling for a sticky, citrus-glazed char with vibrant habanero heat.

Seafood & Shrimp: Complements grilled gulf shrimp by highlighting the fresh orange juice and fish sauce umami.

Medium-Hot 6 out of 10

Habanero Peppers, Tomatoes, Apple Cider Vinegar, Brown Sugar, Onions, Fresh Orange Juice, Garlic, Tamarind Paste, Fish Sauce, Yellow Mustard, Smoked Paprika.
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