• Bottle of 'The Texas Tangy Tamarindo Hot Sauce' with a brown label on a white background
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Small Axe Peppers

Small Axe Peppers: The Texas Habanero Hot Sauce

Small Axe Peppers: The Texas Habanero Hot Sauce

12 in stock

$9.00
$9.00
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Small Axe Peppers The Chicago Hot Sauce delivers a zesty, Midwestern-inspired masterpiece made with chiles purchased from local urban community gardens. This innovative recipe captures the exact flavors of a classic Chicago-style hot dog by combining fresh jalapeños with yellow mustard, tangy dill, and a dash of savory celery salt. It achieved national prominence when it was featured as the number two sauce on Hot Ones Season 10, proving its crowd-pleasing versatility. Driven by local ingredients, it provides a unique, city-inspired table condiment that upgrades your favorite foods.

5 ounces

✅ In stock

Small Axe Peppers The Chicago Hot Sauce delivers a zesty, Midwestern-inspired masterpiece made with chiles purchased from local urban community gardens. This innovative recipe captures the exact flavors of a classic Chicago-style hot dog by combining fresh jalapeños with yellow mustard, tangy dill, and a dash of savory celery salt. It achieved national prominence when it was featured as the number two sauce on Hot Ones Season 10, proving its crowd-pleasing versatility. Driven by local ingredients, it provides a unique, city-inspired table condiment that upgrades your favorite foods.

5 ounces

This sauce delivers a robust fire from Habanero peppers and apple cider vinegar. It is uniquely layered with a caramelized brightness from brown sugar and fresh orange juice, anchored by a dark, salty umami depth from fish sauce and tamarind. It finishes with a smoky, savory soul of yellow mustard, garlic, and smoked paprika.

BBQ: An elite "mop" for smoked brisket, ribs, or pulled pork.

Burgers: A savory, high-heat alternative to traditional steak sauce or ketchup.

Chili: Adds instant depth and a slow-burning kick to beef stews.

Tacos: A natural match for rich, fatty meats like carne asada or barbacoa.

Grilled Corn: A smoky, citrusy glaze for charred corn on the cob.

Medium-Hot 6 out of 10

Habanero Peppers, Tomatoes, Apple Cider Vinegar, Brown Sugar, Onions, Fresh Orange Juice, Garlic, Tamarind Paste, Fish Sauce, Yellow Mustard, Smoked Paprika.
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