• A bottle of Shakin' Tidd's Classic Mustard Dill Hot Sauce on a white background, featuring a yellow and green label with a black cap. A yellow 'WHOLESALE' logo is visible in the top-left corner.
  • Back of Smokin' Ed Mustard Dill Pepper X Edition bottle on white background
1 2

Smokin' Ed's

Smokin' Ed: Mustard Dill - Pepper X Edition - Hot Ones Season 31

Smokin' Ed: Mustard Dill - Pepper X Edition - Hot Ones Season 31

10 in stock

$16.00
$16.00
Sale Sold out
Shipping calculated at checkout.

Smokin' Ed Mustard Dill - Pepper X Edition is a sharp, ultra-piquant specialty condiment created for the grueling final stretch of the Hot Ones Season 31 challenge at the #9 position. Built around an assertive, tangy base of Vinegar and stone-ground Mustard Flour, this artisan sauce blends deli-style aromatics with extreme capsaicin density. It is an All-Natural, Extract-Free sauce powered by Smokin' Ed Currie's infamous Pepper X, balanced by bright herbal notes of Dill Weed and warm Turmeric.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

✅ In stock

Smokin' Ed Mustard Dill - Pepper X Edition is a sharp, ultra-piquant specialty condiment created for the grueling final stretch of the Hot Ones Season 31 challenge at the #9 position. Built around an assertive, tangy base of Vinegar and stone-ground Mustard Flour, this artisan sauce blends deli-style aromatics with extreme capsaicin density. It is an All-Natural, Extract-Free sauce powered by Smokin' Ed Currie's infamous Pepper X, balanced by bright herbal notes of Dill Weed and warm Turmeric.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

The sauce opens with a punchy, sinus-clearing tang from Vinegar and Mustard Flour, cut swiftly by a subtle touch of sweetness from Brown Sugar. The mid-palate introduces a classic savory deli profile dominated by Garlic, Salt, and Dill Weed, enriched by the earthy, golden warmth of Turmeric. This bright pickle-and-mustard harmony is immediately pierced by the raw, dry, floral sting of whole Pepper X.

Pastrami & Brisket Sandwiches: Spread sparingly across rye bread to deliver a sinus-clearing mustard and Pepper X scorch.

Gourmet Hot Dogs & Sausages: Dot microscopic amounts over grilled bratwurst for a tangy dill, garlic, and atomic pepper snap.

Smoked Ribs: Glaze or mop over pork ribs to build an earthy turmeric and blistering superhot crust.

Potato Salad: Whisk a tiny drop into mustard-based dressings to add an aromatic dill weed and volcanic heat backbone.

Fried Chicken & Tenders: Blend with mayonnaise or barbecue sauce for a creamy, fiery deli-mustard dip.

Hottest 10 out of 10

Vinegar, Chili Pepper (Pepper X), Mustard Flour, Brown Sugar, Turmeric, Salt, Garlic, Xanthan Gum, Dill Weed.
View full details