• Bottle of 'Pepper's Wing Thing' hot sauce with an orange label on a white background
  • Bottle of Smokin Ed Wing Thing Pepper X hot sauce with nutrition facts label on a white background
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Puckerbutt Pepper Company

Smokin Ed's Pepper X Wing Thing Hot Sauce

Smokin Ed's Pepper X Wing Thing Hot Sauce

7 in stock

$11.00
$11.00
Sale Sold out
Shipping calculated at checkout.

Smokin' Ed's Pepper X Wing Thing Hot Sauce is a high-octane condiment specifically engineered by the renowned PuckerButt Pepper Company to deliver a world-record sting to the classic Buffalo-style experience. Reaching an estimated 500,000 – 1,000,000+ SHU, this sauce masterfully transitions from a rich, comforting, buttery glaze into a blistering, world-class burn. It is a premier choice for heat-seekers who want to combine the soul-satisfying tradition of a wing sauce with the unparalleled, brutal intensity of Pepper X.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

✅ In stock

Smokin' Ed's Pepper X Wing Thing Hot Sauce is a high-octane condiment specifically engineered by the renowned PuckerButt Pepper Company to deliver a world-record sting to the classic Buffalo-style experience. Reaching an estimated 500,000 – 1,000,000+ SHU, this sauce masterfully transitions from a rich, comforting, buttery glaze into a blistering, world-class burn. It is a premier choice for heat-seekers who want to combine the soul-satisfying tradition of a wing sauce with the unparalleled, brutal intensity of Pepper X.

5 ounces

By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that may occur from consuming our products.

Pepper X and honey provide a floral, stinging intensity and rich, molasses-like sweetness right away. Coconut oil and garlic deliver a smooth, buttery emulsion and robust aromatic punch, finishing with a sharp snap of cider vinegar and savory celery salt.

Wings: Toss piping hot wings for a professional glaze with a brutal Pepper X kick.

BBQ Ribs: Brush over pork ribs during the final minutes for a sticky, spicy bark.

Sandwiches: Harmonizes perfectly with salty, breaded proteins like fried chicken.

Cauliflower: Drizzle over roasted florets for a rich, satisfying plant-based appetizer.

Pizza Dip: Mix into ranch or blue cheese for a sophisticated, high-heat dairy contrast.

Hottest (10 out of 10) 500,000 – 1,000,000+ SHU.

Water, vinegar, cider vinegar, honey, coconut oil, dark brown sugar, garlic, spices, garlic powder, celery salt, chili powder (including Pepper X)
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