Splintered Sauces
Splintered Hummin Strummin Hot Sauce
Splintered Hummin Strummin Hot Sauce
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Splintered Luau Hummin Strummin Hot Sauce is a bright, fruit-forward marvel that masterfully balances the sweetness of a summer harvest with the world-class heat of the tropics. By utilizing strawberries as the primary ingredient rather than a pepper mash, Splintered Luau creates a sauce that functions as a gourmet glaze, offering a sophisticated alternative to traditional savory condiments. It is a vibrant, red-hued sauce known for its jam-like, berry aroma and a formidable, creeping warmth that elevates everything from breakfast crepes to grilled seafood.
5 ounces
Splintered Luau Hummin Strummin Hot Sauce is a bright, fruit-forward marvel that masterfully balances the sweetness of a summer harvest with the world-class heat of the tropics. By utilizing strawberries as the primary ingredient rather than a pepper mash, Splintered Luau creates a sauce that functions as a gourmet glaze, offering a sophisticated alternative to traditional savory condiments. It is a vibrant, red-hued sauce known for its jam-like, berry aroma and a formidable, creeping warmth that elevates everything from breakfast crepes to grilled seafood.
5 ounces
This fermented sauce offers a bright and jammy profile that leads with the sun-ripened sweetness of fresh strawberries and wildflower honey before the intense, creeping heat of Carolina Reaper peppers takes hold. Balanced by the zesty acidity of apple cider vinegar and savory notes of garlic and onion, it delivers a complex, "strawberry-fields" experience that is both fruity and fiery.
For an ideal pairing, use this sauce as a bold topping for cream cheese and crackers or grilled burgers to highlight its sweet-savory balance, or drizzle it over Belgian waffles and cheesecake for a daringly spicy dessert twist.
Hot 7 out of 10
Strawberries, Apple Cider Vinegar, Lime Juice, Carolina Reaper Pepper Mash (Peppers, Vinegar), Sugar, Jalapeno Pepper Mash (Peppers, Vinegar), Garlic, Sea Salt, Onion Powder, Xanthan Gum.
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