Splintered Sauces
Splintered Jazz Berry Hot Sauce
Splintered Jazz Berry Hot Sauce
Low stock: 1 left
Splintered Jazz Berry Hot Sauce is a bright, fruit-forward marvel that masterfully balances the tart, floral sweetness of a raspberry harvest with the world-class heat of the tropics. By utilizing raspberries as the primary ingredient rather than a standard pepper mash, Splintered creates a sauce that functions as a gourmet glaze, offering a sophisticated alternative to traditional savory condiments. It is a vibrant, crimson-hued sauce known for its sharp, berry aroma and a formidable, creeping warmth that elevates everything from artisanal desserts to grilled proteins.
5 ounces
Splintered Jazz Berry Hot Sauce is a bright, fruit-forward marvel that masterfully balances the tart, floral sweetness of a raspberry harvest with the world-class heat of the tropics. By utilizing raspberries as the primary ingredient rather than a standard pepper mash, Splintered creates a sauce that functions as a gourmet glaze, offering a sophisticated alternative to traditional savory condiments. It is a vibrant, crimson-hued sauce known for its sharp, berry aroma and a formidable, creeping warmth that elevates everything from artisanal desserts to grilled proteins.
5 ounces
This fermented sauce offers a bright and tart profile that highlights the natural sweetness of fresh raspberries and wildflower honey alongside the intense, creeping heat of Carolina Reaper peppers. Balanced by the sharp acidity of apple cider vinegar and savory notes of garlic and onion, it delivers a complex "sweet heat" finish that feels both fruity and robust.
For an ideal pairing, use this sauce as a sophisticated glaze for roasted duck or chicken wings to highlight its berry undertones, or drizzle it over fried brie and vanilla bean ice cream for a bold contrast of flavors.
Hot 7 out of 10
Raspberry, Apple Cider Vinegar, Lime Juice, Carolina Reaper Pepper Mash (Peppers, Vinegar), Sugar, Jalapeno Pepper Mash (Peppers, Vinegar), Garlic, Sea Salt, Onion Powder, Xanthan Gum.
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