Tannenbaum Foods
Tannenbaums Pineapple Rosemary And Turmeric Hot Sauce
Tannenbaums Pineapple Rosemary And Turmeric Hot Sauce
4 in stock
Tannenbaums Pineapple Rosemary and Turmeric Hot Sauce is a botanical, jammy creation pairing tropical sweetness with savory, herbal earthiness. By blending pineapple puree and fresh rosemary with the vibrant depth of turmeric, Tannenbaum creates a sauce that functions as a high-definition culinary chutney. It is a thick, golden-yellow sauce known for its herbaceous aroma and a floral, creeping heat that brings a professional-grade intensity to any dish.
8 ounces
Tannenbaums Pineapple Rosemary and Turmeric Hot Sauce is a botanical, jammy creation pairing tropical sweetness with savory, herbal earthiness. By blending pineapple puree and fresh rosemary with the vibrant depth of turmeric, Tannenbaum creates a sauce that functions as a high-definition culinary chutney. It is a thick, golden-yellow sauce known for its herbaceous aroma and a floral, creeping heat that brings a professional-grade intensity to any dish.
8 ounces
This sauce features a thick, tart sweetness driven by Pineapple Puree and Sugar. Rosemary and Turmeric introduce a pine-like, woody aroma and an earthy depth that provide a sophisticated botanical complexity. Apple Cider Vinegar adds a mellow acidity that lifts the fruit, while Black Pepper and Habanero Peppers offer a warm, dry baseline that grounds the sugar. The experience transitions quickly from a sweet, herbal start to a sustained, glowing Habanero fire.
Ideal match for glazed chicken wings, roasted pork tenderloin, and grilled lamb chops. It also works well as a vibrant addition to baked brie, goat cheese, and sharp cheddar. Additionally, it excels as a gourmet finisher for roasted carrots, parsnips, and salty ham pizza, or as a bold flavor booster for grain bowls and charcuterie boards.
Medium-Hot 6 out of 10
Sugar, Apple Cider Vinegar, Pineapple Puree (Pineapple, Pineapple Juice), Water, Habanero Peppers, Pectin, Rosemary, Turmeric, Black Pepper
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Great flavor combination and fairly versatile. As with other Tannenbaum sauces, it's incredible mixed with butter for wings or popcorn style chicken. We just did the latter, using the classic 1/2 cup sauce to 1/3 cup butter. It paired beautifully with fried rice and vegetables.