Porky's Gourmet Foods
The Beast Extra Hot Sauce
The Beast Extra Hot Sauce
4 in stock
The Beast is a high-octane outlier from the Lynchburg Tennessee Whiskey brand, engineered for those who find standard "Extra Hot" sauces too tame. This thin, liquid sauce is extract-fortified to deliver a violent, nuclear heat spike while maintaining a savory, Louisiana-style zest.
Best By is 2/26. (This does not mean the sauce isn't good after Best By date) Clearance Sales are final!
6 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
The Beast is a high-octane outlier from the Lynchburg Tennessee Whiskey brand, engineered for those who find standard "Extra Hot" sauces too tame. This thin, liquid sauce is extract-fortified to deliver a violent, nuclear heat spike while maintaining a savory, Louisiana-style zest.
Best By is 2/26. (This does not mean the sauce isn't good after Best By date) Clearance Sales are final!
6 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Habanero peppers and vinegar provide a bright, slightly fruity start and tangy zest right away, while garlic and onion deliver a robust, savory, and almost "pickled" depth, finishing with a sharp citrus pop from lime juice and a stinging, metallic pungency from pepper extract.
Fried Chicken and Wings: High acidity and thin consistency make it a perfect "finishing dash" for Buffalo-style wings.
Pizza: Adds a sharp, vinegary kick to a greasy pepperoni slice that balances the oil and cheese.
Bloody Marys: Citrus and garlic notes make it a world-class additive for savory cocktails.
Oysters and Seafood: A high-voltage replacement for Tabasco on raw oysters or fried shrimp.
Burgers: Mix a few drops into mayonnaise to create a "nuclear" aioli that retains a classic savory taste.
Hottest 10 out of 10
Habanero peppers, vinegar, salt, garlic, onion, citrus juice, pepper extracts, and spices
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