The Nuclear Option Hot Sauce 3 Pack

The Hottest Fuckin Sauce: Sharp and industrial. While it contains onion and garlic, the flavor is dominated by the bitter, metallic sting of the oleoresin, providing a heat that lingers for an eternity.

Hellfire Double Doomed: Extraordinarily complex and jammy. Despite the staggering heat, the sauce leads with a lush, dark sweetness from apricots, pears, and papaya. The addition of dark roast coffee, molasses, and vegan Worcestershire creates a deep, savory-umami middle ground, while cinnamon and honey provide a warm, aromatic finish that masks the metallic bitterness often found in extract sauces.

The Last Dab: Thermageddon: Concentrated and vegetal. With no sugar to buffer it, this sauce tastes of pure, raw chili flesh. The addition of pepper powder and tincture creates a "gritty" heat that coats every corner of the mouth.

The Hottest Fuckin Sauce: Best used by the drop in a massive pot of chili or as a "dare" sauce for the bravest souls.

Hellfire Double Doomed: Surprisingly gourmet on roasted duck, glazed pork belly, strong blue cheeses, or even a single drop over vanilla bean ice cream.

The Last Dab: Thermageddon: Strictly for the "final dab" at the end of a wing challenge, or used to fortify a mild buffalo sauce that needs an impossible boost.

All are the Hottest levels of heat.

The Hottest Fuckin Sauce: Habanero Peppers, Water, African Oleoresin, Scotch Bonnet Pepper, Salt, Onion, Garlic.

Hellfire: Double Doomed: Pure Cane Sugar, Apricot Puree, Tomato Paste, Pepper Extract, Pineapple (Pineapple, Pineapple Juice), Distilled Vinegar, Honey, Molasses, Vegan Worcestershire Sauce (Apple Cider Vinegar (diluted with water to 8 percent acidity), Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Pure Cane Sugar, Molasses, Garlic (Garlic and water), Dry Mustard, Onion Powder, Ginger, Cinnamon and Black Pepper), Pure Maple Syrup, Pears (Pears, Water, Sugar, Citric Acid), Water, Papaya Puree, Yellow 7 Pot Pepper Mash (Yellow 7 Pot Peppers and Vinegar), Fatalii Pepper Mash (Fatalii Peppers and Vinegar), Yellow Scotch Bonnet Pepper Mash (Scotch Bonnet Peppers and Vinegar), Dark Roast Coffee (Water, 100 percent Arabica Coffee), Garlic (Garlic, Water), Sea Salt, Salt, Apple Cider Vinegar, Lemon Juice from concentrate, cinnamon

Contains: Soy, Wheat.

The Last Dab: Thermageddon:Pepper X, Carolina Reaper, Red Scorpion, Pepper Y, Vinegar, Pepper Powder, Pepper Tincture.