• The Original Chicago Sauce bottle
  • Chicago hot dog with toppings and a bottle of Chicago sauce on a white background
  • Nutrition facts label for Chicago Fry Sauce showing calories, fat, cholesterol, sodium, carbohydrates, fiber, sugars, and protein content.
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Big Fork Brands

The Original Chicago Sauce

The Original Chicago Sauce

Low stock: 1 left

$10.00
$10.00
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The Original Chicago Fry Sauce is a vibrant, "everything-on-it" condiment that captures the complete flavor profile of a classic Chicago-style hot dog. By blending a garden-fresh base of Pickles, Tomatoes, and Onions with the iconic neon-green Sweet Relish and Sport Peppers, this sauce delivers a complex, tangy, and savory "Windy City" experience in every bite.

8 ounces

The Original Chicago Fry Sauce is a vibrant, "everything-on-it" condiment that captures the complete flavor profile of a classic Chicago-style hot dog. By blending a garden-fresh base of Pickles, Tomatoes, and Onions with the iconic neon-green Sweet Relish and Sport Peppers, this sauce delivers a complex, tangy, and savory "Windy City" experience in every bite.

8 ounces


This sauce leads with a bright, vinegary crunch from Pickles and Sweet Relish, immediately followed by a savory, herbal snap of Celery Salt and Yellow Mustard. Tomatoes and Onions provide a fresh, garden-sweet foundation, while the Sport Peppers offer a sharp, pickled zing. It finishes with a clean, salty tang, perfectly replicating the multi-layered profile of a ballpark classic.

The "Fry King": The ultimate dipping sauce for Crinkle-Cut or Waffle Fries.

Gourmet Hot Dog Topper: Replaces the need for seven different condiments.

Burger Special Sauce: Adds a pickled, savory depth to beef or turkey patties.

Chicken Tender Dip: A tangy, herbaceous partner for fried or grilled poultry.

Onion Ring Glaze: The acidity cuts through the richness of fried batter.

Potato Salad Base: Mix into boiled potatoes for an instant "Chicago-style" side.

Mild 2 out of 10

Pickles, tomatoes, onions, yellow mustard, sweet relish, sport peppers, water and celery salt.
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