TorchBearer Sauces

Torchbearer Sauces: Headless Horseradish Extra Hot Creamy Hot Sauce

Name: Torchbearer Sauces: Headless Horseradish Extra Hot Creamy Hot Sauce
Brand: TorchBearer Sauces
SKU: Headless6
Price: 12.00 USD
Availability: InStock

Torchbearer Sauces: Headless Horseradish Extra Hot Creamy Hot Sauce

5 in stock

$12.00

Sale Sold out

Shipping calculated at checkout.

Torchbearer Sauces Headless Horseradish blends smoky horseradish, ghost chili peppers, garlic, and lemon for a sharp, zesty kick that is as unique as it is flavorful. Its smooth, emulsified texture makes it exceptionally versatile for drizzling or spreading, while its bold profile delivers a nostril-clearing punch followed by a lingering heat. Famously featured on Hot Ones Season 10, this sauce is a cult favorite for those who enjoy the specific, bracing heat of horseradish fused with the intense fire of ghost chilis.

5 ounces

Torchbearer Sauces Headless Horseradish blends smoky horseradish, ghost chili peppers, garlic, and lemon for a sharp, zesty kick that is as unique as it is flavorful. Its smooth, emulsified texture makes it exceptionally versatile for drizzling or spreading, while its bold profile delivers a nostril-clearing punch followed by a lingering heat. Famously featured on Hot Ones Season 10, this sauce is a cult favorite for those who enjoy the specific, bracing heat of horseradish fused with the intense fire of ghost chilis.

5 ounces

Horseradish and ghost peppers provide a sinus-clearing punch and intense heat right away. Chipotle peppers deliver a subtle earthy smokiness, while lemon juice, Dijon mustard, and garlic finish with a zesty brightness and robust kitchen-fresh aroma.

Beef: The ultimate companion for roast beef, brisket, or prime rib sandwiches.

Seafood: A super-charged cocktail sauce for raw oysters, shrimp, or grilled salmon.

Potatoes: Use as a dipping sauce for fries or stir into mashed potatoes for a high-heat kick.

Deviled Eggs: A "secret ingredient" where mustard and garlic notes integrate with creamy yolk.

Bloody Mary: Adds a smoky, sinus-clearing kick to savory brunch cocktails.

Burgers: Mix with mayo to create a spicy aioli for burgers with blue cheese.

Hot 6 out of 10

Horseradish, ghost chili pepper, garlic, canola oil, water, chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chili powder, black pepper