TorchBearer Sauces

Torchbearer Sauces: Mushroom Mayhem Extra-Hot Sauce

Name: Torchbearer Sauces: Mushroom Mayhem Extra-Hot Sauce
Brand: TorchBearer Sauces
SKU: MM6
Price: 12.00 USD
Availability: InStock

Torchbearer Sauces: Mushroom Mayhem Extra-Hot Sauce

5 in stock

$12.00

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Shipping calculated at checkout.

Torchbearer Sauces Mushroom Mayhem is a thick, extra-hot sauce that expertly blends shiitake and portobello mushrooms with habanero and scorpion peppers for a rich umami flavor and intense, smoldering heat. Its vegan-friendly recipe and thick consistency help it cling to proteins like steak, wings, and tofu without running, making it an excellent choice for those who love bold heat with a serious, gourmet depth of flavor. Featured on Hot Ones, this sauce is widely celebrated for its ability to transform simple meals into savory, spicy masterpieces.

5 ounces

Torchbearer Sauces Mushroom Mayhem is a thick, extra-hot sauce that expertly blends shiitake and portobello mushrooms with habanero and scorpion peppers for a rich umami flavor and intense, smoldering heat. Its vegan-friendly recipe and thick consistency help it cling to proteins like steak, wings, and tofu without running, making it an excellent choice for those who love bold heat with a serious, gourmet depth of flavor. Featured on Hot Ones, this sauce is widely celebrated for its ability to transform simple meals into savory, spicy masterpieces.

5 ounces

Shiitake and Portobello mushroom powders provide an intense, "meaty" umami flavor right away. Habanero and Trinidad Scorpion peppers deliver a smoldering, earthy fire, while brown sugar, molasses, and mandarin oranges finish with a dark, syrupy sweetness and warming aromatic finish of allspice and garlic.

Steak: An elite choice for steak sandwiches or grilled ribeye; functions as a high-heat, mushroom-infused A1.

Comfort Foods: Adds a massive hit of savory depth to beef stew, shepherd's pie, or pot roast.

Wings: A "steakhouse-style" wing glaze that stands out from traditional Buffalo or BBQ.

Vegetarian: Provides "meaty" satisfaction to tofu, tempeh, or roasted cauliflower.

Asian Fusion: Shiitake notes work surprisingly well with ramen, udon noodles, or bao buns.

Pizza/Pasta: Drizzle over mushroom and brie pizza or stir into a Bolognese sauce.

Hot 7 out of 10

Red Wine Vinegar, Tomato Paste, Habanero Peppers, Scorpion Peppers, Mandarin Orange, Horseradish, Garlic, Brown Sugar, Molasses, Shiitake Mushroom Powder, Portobello Mushroom Powder, Black Pepper, Salt, Allspice, and Paprika