TorchBearer Sauces
Torchbearer Sauces: Garlic Reaper Hot Sauce
Torchbearer Sauces: Garlic Reaper Hot Sauce
6 in stock
Torchbearer Garlic Reaper Hot Sauce is a legendary, cult-favorite sauce that has earned its reputation as the "king of garlic super-hots." Famously featured as the #8 sauce on Season 8 of Hot Ones, it delivers a massive 116,000 SHU of natural, creamy intensity. There is a staggering amount of Carolina Reaper peppers with an equally aggressive amount of garlic, Torchbearer has created a sauce that is as savory and addictive as it is punishingly hot.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
✅ In stock
Torchbearer Garlic Reaper Hot Sauce is a legendary, cult-favorite sauce that has earned its reputation as the "king of garlic super-hots." Famously featured as the #8 sauce on Season 8 of Hot Ones, it delivers a massive 116,000 SHU of natural, creamy intensity. There is a staggering amount of Carolina Reaper peppers with an equally aggressive amount of garlic, Torchbearer has created a sauce that is as savory and addictive as it is punishingly hot.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Carolina Reaper peppers and garlic provide a floral fire and intense, buttery aroma right away. Canola oil and granulated garlic deliver a creamy, sauce-like consistency, while lime juice and mustard powder finish with a sharp, mouth-watering acidity and robust earthy backbone.
Wings: A thick orange glaze with a savory garlic finish and vicious world-record heat.
Pizza: Mix into ranch or blue cheese; the mustard powder and garlic harmonize with melted mozzarella.
Pasta: Stir into alfredo or marinara; the granulated garlic and Reaper peppers integrate seamlessly.
Breakfast: Lime juice snap and black pepper provide a bracing wake-up for scrambled eggs.
Steak: Oil and chili powder draw out natural beef flavors while adding a brutal kick to ribeye or sirloin.
Hottest 10 out of 10
Carolina Reaper peppers, garlic, canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt, and black pepper
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