• Hot sauce bottle with colorful label on a white background
  • Calypso pairing guide with food images and a bottle of Calypso rum.
1 2

Unhallowed Sauces

Unhallowed Calypso Caribbean Jerk Hot Sauce

Unhallowed Calypso Caribbean Jerk Hot Sauce

Low stock: 1 left

$10.00
$10.00
Sale Sold out
Shipping calculated at checkout.

A beautifully vibrant, sun-soaked masterpiece, Unhallowed Calypso Caribbean Jerk Hot Sauce captures the authentic, festive essence of the islands with a serious, fiery kick. This artisan recipe features a punishing, high-heat Scotch Bonnet purée paired with a lush, tropical fruit base of sweet papaya and juicy pineapple. Balanced by a crisp splash of white vinegar, yellow onion, and savory garlic, it gains a deep culinary complexity from a refreshing squeeze of lime juice and a signature blend of warm, aromatic exotic spices mimicking traditional jerk seasonings. It delivers a deeply satisfying flavor profile with a robust, back-of-the-throat warmth.

5 ounces

A beautifully vibrant, sun-soaked masterpiece, Unhallowed Calypso Caribbean Jerk Hot Sauce captures the authentic, festive essence of the islands with a serious, fiery kick. This artisan recipe features a punishing, high-heat Scotch Bonnet purée paired with a lush, tropical fruit base of sweet papaya and juicy pineapple. Balanced by a crisp splash of white vinegar, yellow onion, and savory garlic, it gains a deep culinary complexity from a refreshing squeeze of lime juice and a signature blend of warm, aromatic exotic spices mimicking traditional jerk seasonings. It delivers a deeply satisfying flavor profile with a robust, back-of-the-throat warmth.

5 ounces

This sauce offers a lush, tropical sweetness from a blend of papaya and pineapple, balanced by the sharp acidity of white vinegar and lime juice. It features a savory, aromatic foundation of yellow onion and garlic, while a proprietary blend of exotic spices provides the warm, earthy undertones essential to traditional jerk seasoning.

Grilled Chicken: The ultimate pairing for authentic "jerk" style poultry.

White Fish & Shrimp: The papaya and pineapple notes beautifully complement light, flaky seafood.

Rice & Peas: Stir a teaspoon into coconut rice for an instant flavor boost.

Pork Tenderloin: Use as a glaze or marinade to create a sweet and spicy caramelized crust.

Tropical Salsas: Mix into a mango or avocado salsa to add depth and heat.

Medium 4 out of 10

White Vinegar, Scotch Bonnet Purée, Papaya, Pineapple, Yellow Onion, Sugar, Garlic, Lime Juice, Salt, Exotic Spices, Xanthan Gum
FREE Ground Advantage shipping in the USA for orders over $65.00! $8.50 flat rate shipping for 1 or more bottles.
View full details