• Unhallowed Mango Habanero hot sauce bottle with a colorful label on a white background
  • Collage of food items with a bottle labeled 'Malediction' and text indicating food pairings.
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Unhallowed Sauces

Unhallowed Malediction Mango Habanero Hot Sauce

Unhallowed Malediction Mango Habanero Hot Sauce

Low stock: 1 left

$10.00
$10.00
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A beautifully vibrant, sun-soaked masterpiece, Unhallowed Malediction Mango Habanero Hot Sauce brilliantly pairs aggressive heat with tropical sweetness. This artisan recipe wraps a sharp, fiery habanero purée around lush, succulent mangos and a crisp base of white vinegar and sweet carrots. Balanced by savory white onion, aromatic garlic, and a refreshing splash of lime juice, it gains an intriguing culinary complexity from a touch of sugar and a signature blend of exotic spices. It delivers an incredibly addictive flavor profile with a robust, front-of-the-mouth medium warmth.

5 ounces

A beautifully vibrant, sun-soaked masterpiece, Unhallowed Malediction Mango Habanero Hot Sauce brilliantly pairs aggressive heat with tropical sweetness. This artisan recipe wraps a sharp, fiery habanero purée around lush, succulent mangos and a crisp base of white vinegar and sweet carrots. Balanced by savory white onion, aromatic garlic, and a refreshing splash of lime juice, it gains an intriguing culinary complexity from a touch of sugar and a signature blend of exotic spices. It delivers an incredibly addictive flavor profile with a robust, front-of-the-mouth medium warmth.

5 ounces

This sauce delivers an immediate hit of sun-ripened mango sweetness, followed by a sharp, floral heat from the Habanero purée. The addition of carrots and white onion provides an earthy, savory depth and a vibrant orange hue, while lime juice and white vinegar offer a crisp, mouth-watering acidity.

Tacos: Specifically excellent on fish, shrimp, or carnitas to add a tropical brightness.

Chicken Wings: Toss wings in this sauce for a classic "Mango Hab" flavor that is more refined than mass-market versions.

Grilled Salmon: Brush on as a glaze during the last few minutes of cooking for a sweet, spicy crust.

Salads: Whisk into a neutral oil for a bold, Caribbean-style dressing.

Coconut Shrimp: Use as a dipping sauce to contrast the sweet coconut and rich fried breading.

Hot 7 out of 10

White Vinegar, Habanero Purée, Mangos, Carrots, White Onion, Sugar, Garlic, Lime Juice, Salt, Exotic Spices, Xanthan Gum.
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