Unhallowed Sauces
Unhallowed Smoking Guns Smoked Jalapeño Hot Sauce
Unhallowed Smoking Guns Smoked Jalapeño Hot Sauce
Low stock: 1 left
A beautifully bright, tart, and deeply savory green sauce, Unhallowed Smoking Guns Smoked Jalapeño Hot Sauce balances clean, wood-fired smoke with an energetic, zesty finish. This artisan creation pairs the mellow, warming smoke of roasted smoked jalapeños with a tangy salsa-verde backbone of green tomatillos, crisp apples, and a sharp splash of white vinegar and lime juice. Softened by white onion, garlic, and a hint of sugar, it gains an intriguing culinary mystery from an undisclosed blend of exotic spices. It delivers an incredibly versatile flavor profile with an approachable, everyday table warmth.
5 ounces
A beautifully bright, tart, and deeply savory green sauce, Unhallowed Smoking Guns Smoked Jalapeño Hot Sauce balances clean, wood-fired smoke with an energetic, zesty finish. This artisan creation pairs the mellow, warming smoke of roasted smoked jalapeños with a tangy salsa-verde backbone of green tomatillos, crisp apples, and a sharp splash of white vinegar and lime juice. Softened by white onion, garlic, and a hint of sugar, it gains an intriguing culinary mystery from an undisclosed blend of exotic spices. It delivers an incredibly versatile flavor profile with an approachable, everyday table warmth.
5 ounces
This sauce features a robust, smoldering base of smoked jalapeños, which provides a rich "campfire" aroma. It is brightened by the sharp, crisp acidity of green tomatillos and apples, balanced with a savory backbone of white onion and garlic. A touch of sugar and lime juice rounds out the edges, while exotic spices add a warm, lingering depth.
Breakfast Burritos: The smoky jalapeño notes pair perfectly with eggs, chorizo, and potatoes.
Grilled Steak: Use as a vibrant, smoky chimichurri alternative for flank or skirt steak.
Tacos Al Pastor: The apple and lime notes beautifully complement grilled pork and pineapple.
Roasted Vegetables: Drizzle over charred cauliflower or Brussels sprouts for an earthy, spicy finish.
Oysters: A few drops add a sophisticated, smoky brine to fresh or grilled shellfish.
Mild-Medium 3 out of 10
Smoked Jalapeños, White Vinegar, Green Tomatillos, Apples, White Onion, Sugar, Garlic, Lime Juice, Salt, Exotic Spices, Xanthan Gum.
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