Warface Marinades
Warface Marinades Black Garlic Steak Crust Seasoning
Warface Marinades Black Garlic Steak Crust Seasoning
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Warface Marinades Black Garlic Steak Crust Seasoning is a sophisticated, "umami-bomb" dry rub specifically engineered to create a professional-grade savory bark on high-quality cuts of meat. By featuring Dried Ground Black Garlic—garlic that has been fermented until it turns sweet, dark, and syrupy—this seasoning offers a depth of flavor that standard white garlic cannot achieve.
6 ounces
Warface Marinades Black Garlic Steak Crust Seasoning is a sophisticated, "umami-bomb" dry rub specifically engineered to create a professional-grade savory bark on high-quality cuts of meat. By featuring Dried Ground Black Garlic—garlic that has been fermented until it turns sweet, dark, and syrupy—this seasoning offers a depth of flavor that standard white garlic cannot achieve.
6 ounces
This seasoning leads with a deep, balsamic-like sweetness and earthy richness from the Black Garlic, immediately followed by a robust, salty punch from the dual-action Salt and Sea Salt. Onion and Black Pepper provide a sharp, savory backbone, while the "Steakhouse Duo" of Rosemary and Thyme offers a fragrant, piney finish. It is designed to caramelize under high heat, creating a dark, flavorful crust that enhances the natural beefiness of the meat.
The "Perfect" Ribeye: Apply a heavy coating before searing in a cast-iron skillet.
Roasted Prime Rib: Use as a dry brine to develop a thick, aromatic crust.
Grilled Lamb Chops: The rosemary and black garlic pair perfectly with gamey meats.
Umami Mushrooms: Toss whole Portobellos in oil and seasoning before grilling.
Savory Roasted Potatoes: A bold, earthy upgrade for red or fingerling potatoes.
Black Garlic Burgers: Mix into high-fat ground beef for a "truffle-like" flavor depth.
Mild 1 out of 10
Salt, Sea Salt, Dried Ground Black Garlic, Black Pepper, Onion, Rosemary, Thyme.
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