Watcharee's Thai Lemongrass & Chili Sauce

This sauce leads with a bright, citrus-floral punch of Lemongrass and Kaffir Lime, immediately smoothed out by the creamy, tropical sweetness of Coconut Milk. Fresh Ginger and Galangal provide a sharp, aromatic zest, while the Curry Powder adds a savory, warming depth. It finishes with a clean, sparkling heat from Dried Chilis, leaving a vibrant and herbal aftertaste.

Lemongrass Chicken Stir-Fry: A perfect "all-in-one" sauce for poultry and vegetables.

Steamed Mussels or Clams: Whisk into the steaming liquid for a Thai-style broth.

Grilled Tofu Skewers: Adds a bright, citrusy glaze to plant-based proteins.

Zesty Noodle Bowls: Toss with cold vermicelli, cucumbers, and crushed peanuts.

Seafood Marinade: Ideal for white fish like Cod or Tilapia before pan-searing.

Roasted Cauliflower: Drizzle over roasted florets for a fragrant, golden finish.

Mild-Medium 3 out of 10

Coconut milk, water, coconut sugar, red curry paste (garlic, water, shallot, dried chili, salt, lemongrass, sugar, kaffir lime peel, galangal, coriander seeds, cumin, cardamom), lime juice, sunflower oil, ginger, sugar, curry powder (coriander seed, turmeric, cumin, star anise, cinnamon, clove, cardamom, nutmeg, mace, sand ginger), salt.