Wilson And Sons
Wilson And Sons Carolina Reaper Hot Sauce
Wilson And Sons Carolina Reaper Hot Sauce
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Wilson and Sons Carolina Reaper Hot Sauce is a minimalist’s masterclass in "clean heat," focusing on the raw, terrifying power of the world's most famous chili. With a stripped-back ingredient list that avoids vinegar as the primary base, this sauce delivers a pure, unadulterated pepper experience that allows the floral and fruity notes of the Carolina Reaper to shine without being masked by heavy acidity. 500,000-1,000,000 SHU.
THIS SAUCE MUST ALWAYS BE REFRIGERATED.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Wilson and Sons Carolina Reaper Hot Sauce is a minimalist’s masterclass in "clean heat," focusing on the raw, terrifying power of the world's most famous chili. With a stripped-back ingredient list that avoids vinegar as the primary base, this sauce delivers a pure, unadulterated pepper experience that allows the floral and fruity notes of the Carolina Reaper to shine without being masked by heavy acidity. 500,000-1,000,000 SHU.
THIS SAUCE MUST ALWAYS BE REFRIGERATED.
5 ounces
By purchasing our extremely hot products, you are releasing Hot Time Sauces from any liabilities that my occur from consuming our products.
Blistering Carolina Reaper peppers provide a surprisingly sweet and floral smoke right away. Red peppers and a pungent hit of garlic deliver a savory, juicy body, finishing with a clean, aggressive, and long-lasting sting.
Chili: A single teaspoon provides a deep, radiating heat for an entire pot.
Wings: Use as a "spike" for your favorite Buffalo sauce to add a signature Reaper glow.
Burgers: Cuts through the richness of a bacon cheeseburger with an intense sting.
Pizza: A flavorful high-heat alternative to standard red pepper flakes.
Cocktails: Add a drop to Bloody Marys for a formidable wake-up call.
Marinades: Mix with oil and lime for a high-powered grilled steak marinade.
Hottest 10 out of 10
Water, Carolina reaper peppers, red peppers, garlic, salt
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