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  • Nutrition facts label for fermented habanero pepper sauce hot with serving size, calories, and ingredient list.
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Wilson And Sons

Wilson And Sons Hot Habanero Heat Hot Sauce

Wilson And Sons Hot Habanero Heat Hot Sauce

Low stock: 1 left

$16.00
$16.00
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Wilson and Sons Hot Habanero Heat is a "live fermentation" masterpiece from Iowa. This sauce distinguishes itself by using a traditional aging process to create a deep, savory complexity that far exceeds the profile of standard vinegar-heavy sauces.

THIS HOT SAUCE ALWAYS NEEDS TO BE REFRIGERATED.

5 ounces

Wilson and Sons Hot Habanero Heat is a "live fermentation" masterpiece from Iowa. This sauce distinguishes itself by using a traditional aging process to create a deep, savory complexity that far exceeds the profile of standard vinegar-heavy sauces.

THIS HOT SAUCE ALWAYS NEEDS TO BE REFRIGERATED.

5 ounces

Caribbean Red Habanero peppers provide a vibrant, fruity, and citrusy undertone right away. Fermented garlic delivers a rich, umami-packed foundation, finishing with a natural probiotic tang and a deep, satisfying glow.

Steaks: Fermented garlic notes harmonize perfectly with charred fat and protein.

Pizza: Habanero heat cuts through heavy cheese while garlic enhances savory meats.

Eggs: The savory "funk" provides a sophisticated lift to buttery yolks.

Wings: Toss for a "Garlic-Hab" experience that is more complex than a standard Buffalo wing.

Chili: Add during simmering for instant depth and a lingering spicy backbone.

Burgers: Mix into mayo for a high-powered spicy garlic spread.

Hot 7 out of 10

Red peppers, water, chili pepper, garlic, salt
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