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  • Nutrition facts label for Fermented Salsa Verde Pepper Sauce Hot with serving size, calories, and ingredient list.
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Wilson And Sons

Wilson And Sons Hot Salsa Verde Hot Sauce

Wilson And Sons Hot Salsa Verde Hot Sauce

Low stock: 1 left

$10.00
$10.00
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Wilson and Sons Hot Salsa Verde is a "live fermentation" tribute to the vibrant flavors of Northern Mexico. This bright, zesty, and medium-bodied sauce uses a traditional aging process to develop deep, tangy layers of flavor.

THIS SAUCE MUST ALWAYS BE REFRIGERATED

5 ounces

Wilson and Sons Hot Salsa Verde is a "live fermentation" tribute to the vibrant flavors of Northern Mexico. This bright, zesty, and medium-bodied sauce uses a traditional aging process to develop deep, tangy layers of flavor.

THIS SAUCE MUST ALWAYS BE REFRIGERATED

5 ounces

Tart tomatillos and a mix of jalapeño and poblano peppers provide a citrusy, garden-fresh bite right away. Onion and garlic deliver a savory baseline, while live fermentation adds a natural, probiotic tang that rounds out the finish with a fresh squeeze of lime.

Street Tacos: The quintessential partner for charred Carne Asada or Al Pastor.

Eggs: Cuts through the richness of scrambled eggs or Huevos Rancheros.

Enchiladas: Adds a "slow-cooked" fermented complexity to Enchiladas Verdes.

Avocado Toast: Tomatillo acidity keeps the avocado feeling light and fresh.

Seafood: A bright glaze that harmonizes with light, flaky grilled mahi-mahi.

Medium 5 out of 10

Water, onion, tomatillos, cilantro, jalapenos, poblano pepper, salt, limes, habanero pepper, garlic
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