• Bottle of Wilson & Son's Scotch Bonnet hot sauce on a white background
  • Nutrition facts label for a fermented Scotch Bonnet Pepper Sauce container
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Wilson And Sons

Wilson And Sons Hot Scotch Bonnet Hot Sauce

Wilson And Sons Hot Scotch Bonnet Hot Sauce

Low stock: 1 left

$14.00
$14.00
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Wilson and Sons Hot Scotch Bonnet is a minimalist, pepper-forward creation built for the hot sauce purist. This smooth, pourable sauce strips away heavy sugars and fruit fillers to let the "monarch of Caribbean chilies" shine.

THIS SAUCE MUST ALWAYS BE REFRIGERATED.

5 ounces

Wilson and Sons Hot Scotch Bonnet is a minimalist, pepper-forward creation built for the hot sauce purist. This smooth, pourable sauce strips away heavy sugars and fruit fillers to let the "monarch of Caribbean chilies" shine.

THIS SAUCE MUST ALWAYS BE REFRIGERATED.

5 ounces

Naturally fruity Scotch Bonnet peppers provide hints of sun-ripened apricot and peach right away. Red peppers and a pungent hit of garlic deliver a savory, juicy body, finishing with a clean, non-cloying warmth and a tropical glow.

Chicken/Pork: Acts as a "liquid jerk" seasoning for authentic-tasting Caribbean meats.

Rice and Peas: A savory lift that transforms a simple side dish into a flavorful meal.

Seafood: Complements the natural sweetness of grilled shrimp or white fish.

Eggs: A clean breakfast topper that doesn't clash with bacon or sausage.

Pizza: A floral, high-heat alternative to traditional red pepper flakes.

Stews: Enhances the complexity of coconut-based or savory curries.

Hot 8 out of 10

Water, red peppers, Scotch bonnet peppers, garlic, salt
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