Wilson And Sons
Wilson And Sons Mild Habanero Heat Hot Sauce
Wilson And Sons Mild Habanero Heat Hot Sauce
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Wilson and Sons Mild Habanero Heat is an approachable, "all-day" version of their flagship savory sauce. This pourable, fermented sauce focuses on the probiotic complexity of live fermentation and the floral flavor of the pepper, keeping the heat at a gentle level.
THIS HOT SAUCE NEEDS TO ALWAYS BE REFRIGERATED.
5 ounces
Wilson and Sons Mild Habanero Heat is an approachable, "all-day" version of their flagship savory sauce. This pourable, fermented sauce focuses on the probiotic complexity of live fermentation and the floral flavor of the pepper, keeping the heat at a gentle level.
THIS HOT SAUCE NEEDS TO ALWAYS BE REFRIGERATED.
5 ounces
Red habanero and red bell peppers provide tropical, floral notes and a mild, juicy sweetness right away. Fermented garlic delivers a prominent, umami-rich punch, while live fermentation adds a natural, complex acidity and a clean, savory finish.
Breakfast: Fermented garlic notes harmonize perfectly with buttery yolks and salty meats.
Pizza: A perfect table-topper that enhances cheese and crust without stealing the show.
Tacos: A bright, savory alternative to traditional Verde sauces for beef, chicken, or beans.
Grilled Chicken: Use as a finishing sauce to add a deep, savory fermented crust.
Burgers: The tangy fermentation acts as a spicy relish that cuts through rich meat.
Soup/Ramen: Add a dash to chicken noodle or miso for instant depth and comforting warmth.
Mild 2 out of 10
Red peppers, water, chili pepper, garlic, salt
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