Lime

If you’re looking to brighten up your plate, lime-infused hot sauces are the ultimate cheat code. While traditional hot sauces rely heavily on vinegar for that "zing," lime-based sauces offer a floral, citrusy acidity that cuts through fat and rounds out the heat of the peppers. Think of it as the difference between a sharp "sting" (vinegar) and a bright "zest" (lime).