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  • A bottle of hot sauce with bright orange liquid, a black cap, and a dark label featuring garlic illustrations, shown against a plain white background.
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Stanky Sauce

Stanky Sauce: Garlic Datil Hot Sauce

Stanky Sauce: Garlic Datil Hot Sauce

12 in stock

$12.00
$12.00
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Stanky Sauce Garlic Datil Hot Sauce is a bold, allium-heavy artisan condiment showcasing the rare, sweet-heat profile of the St. Augustine datil pepper. Built upon a hearty base of fresh Carrots blended with pungent Garlic and caramelized Roasted Garlic, it achieves a thick, textured body without gums. It is an All-Natural, Extract-Free sauce driven by authentic Datil Pepper Mash, sharpened by crisp Distilled Vinegar and Lime Juice from concentrate, and accented with aromatic Ginger.

5 ounces

✅ In stock

Stanky Sauce Garlic Datil Hot Sauce is a bold, allium-heavy artisan condiment showcasing the rare, sweet-heat profile of the St. Augustine datil pepper. Built upon a hearty base of fresh Carrots blended with pungent Garlic and caramelized Roasted Garlic, it achieves a thick, textured body without gums. It is an All-Natural, Extract-Free sauce driven by authentic Datil Pepper Mash, sharpened by crisp Distilled Vinegar and Lime Juice from concentrate, and accented with aromatic Ginger.

5 ounces

The sauce leads with a sharp, punchy vinegar bite brightened by zesty Lime Juice from concentrate, followed immediately by an intense double-garlic savory punch from raw Garlic and Roasted Garlic. Earthy sweetness from pureed Carrots and savory Onion Powder balances the acidity, while a touch of Ginger provides a fresh, spicy aromatic lift. The finish highlights the distinct tangy, sweet, and floral fruitiness of whole Datil Peppers.

Seafood & Fried Shrimp: Drizzle over grilled or fried shrimp for a tangy lime juice, pungent garlic, and datil pepper kick.

Pizza & Cheesy Bread: Splash over fresh slices to cut rich cheeses with roasted garlic depth and bright vinegar acidity.

Burgers & Sausage: Spoon generously over grilled patties for a savory carrot, onion powder, and sweet-heat pepper layer.

Eggs & Omelets: Shake onto morning scrambles to add a sharp double-garlic punch and warm datil glow.

Grilled Chicken: Brush over seared poultry to create a caramelized roasted garlic, ginger, and spiced glaze.

Medium 5 out of 10

Distilled Vinegar, Datil Pepper Mash (Datil Peppers, and Vinegar), Carrots, Garlic (Garlic, Water, Citric Acid), Lime Juice from concentrate, Water, Kosher Salt, Roasted Garlic (Garlic and Water), Onion Powder, Ginger.
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