Seed Ranch Co
Seed Ranch Hot Thai Green Hot Sauce
Seed Ranch Hot Thai Green Hot Sauce
3 in stock
A beautifully bright, herbaceous, and intensely fiery masterpiece featured live on Season 11 of the YouTube show Hot Ones, Seed Ranch Hot Thai Green Hot Sauce takes the vibrant flavor profile of Southeast Asian street food and turns up the heat. This high-octane recipe pairs the sharp, crisp sting of Serrano peppers with the blistering, legendary fire of green Carolina Reaper peppers. Balanced by a zesty splash of lime juice, it gains exotic depth from coconut flakes, coconut sugar, Thai ginger (galangal), lemongrass, and sweet basil. It delivers an incredibly complex flavor profile with a blistering, top-tier super-hot punch.
5 ounces
A beautifully bright, herbaceous, and intensely fiery masterpiece featured live on Season 11 of the YouTube show Hot Ones, Seed Ranch Hot Thai Green Hot Sauce takes the vibrant flavor profile of Southeast Asian street food and turns up the heat. This high-octane recipe pairs the sharp, crisp sting of Serrano peppers with the blistering, legendary fire of green Carolina Reaper peppers. Balanced by a zesty splash of lime juice, it gains exotic depth from coconut flakes, coconut sugar, Thai ginger (galangal), lemongrass, and sweet basil. It delivers an incredibly complex flavor profile with a blistering, top-tier super-hot punch.
5 ounces
This sauce delivers a sharp, citrusy, and floral depth driven by lemongrass, Thai ginger (galangal), and basil, replicating the intricate aromatics of authentic green curry. It features a crisp, vegetal snap from Serrano peppers and an intense, piercing fire from Green Carolina Reapers, finished with a subtle nutty sweetness from coconut flakes and an earthy lift from white pepper.
Want a medium, less hot version of this? Go here https://hottimesauces.com/products/seed-ranch-thai-green-hot-sauce
Noodles & Rice: The ultimate high-heat drizzling companion for pad Thai, green curry bowls, or quick chicken fried rice.
Seafood & Fish: Incredible when splashed sparingly over pan-seared mahi-mahi, grilled shrimp skewers, or crispy fish tacos.
Soups & Pho: Stir a spoonful directly into a steaming bowl of tom yum soup, chicken pho, or coconut-based laksa for an atomic upgrade.
Tofu & Veggies: Toss it with stir-fried snap peas, grilled zucchini, or use it to glaze crispy pan-seared tofu cubes.
Wings & Tenders: Create an unforgettable, ultra-hot wing experience by tossing it with crispy chicken wings or cauliflower bites.
Extra Hot 9 out of 10
White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, and white pepper.
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