Seed Ranch Co
Seed Ranch Umami Every Day Hot Sauce
Seed Ranch Umami Every Day Hot Sauce
3 in stock
A luxurious, savory, and complex masterpiece, Seed Ranch Umami Every Day Hot Sauce is built from the ground up to be the ultimate savory flavor bomb. This non-GMO, clean-label creation acts more like a rich culinary reduction than a traditional hot sauce, completely omitting standard vinegars for a rich base of gluten-free tamari, olive oil, and red miso. It layers in an incredible depth of earthiness using porcini and shiitake mushrooms, kelp, dried olives, and capers. Balanced by a subtle touch of sweet dates and smoky chipotle pepper, it delivers an addictive, slow-building warmth with a heavy punch of pure umami.
5 ounces
A luxurious, savory, and complex masterpiece, Seed Ranch Umami Every Day Hot Sauce is built from the ground up to be the ultimate savory flavor bomb. This non-GMO, clean-label creation acts more like a rich culinary reduction than a traditional hot sauce, completely omitting standard vinegars for a rich base of gluten-free tamari, olive oil, and red miso. It layers in an incredible depth of earthiness using porcini and shiitake mushrooms, kelp, dried olives, and capers. Balanced by a subtle touch of sweet dates and smoky chipotle pepper, it delivers an addictive, slow-building warmth with a heavy punch of pure umami.
5 ounces
This sauce leads with a deep mushroom and sea-salt funk from porcini, shiitake, and kelp, followed by a salty, fermented backbone of tamari and red miso. The profile is brightened by a dark balsamic tang and briny capers, finishing with a subtle, wood-smoked warmth from chipotle and a silky touch of sesame oil.
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Steaks & Burgers: The ultimate rich glaze or dipping companion for a perfectly seared ribeye steak, grilled smash burgers, or slow-roasted beef brisket.
Pasta & Risotto: Stir a heavy spoonful directly into a rich mushroom fettuccine, a classic bolognese, or a savory parmesan risotto.
Eggs & Breakfast: Give a deeply savory upgrade to your morning scrambled eggs, wild mushroom omelets, or loaded avocado toast.
Roasted Vegetables: Toss it with grilled Brussels sprouts, char-blistered asparagus, or crispy roasted baby red potatoes.
Gravies & Marinades: Whisk it into a homemade pan gravy, or use it as a robust marinade for grilled chicken thighs and tofu cubes.
Mild 1 out of 10
Gluten-free tamari, olive oil, tomato paste, capers, dried olives, porcini and shiitake mushrooms, kelp, garlic, red miso, balsamic vinegar, chipotle pepper, dates, sesame oil, and cumin.
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