• A bottle of British Brown Sauce by Savory's BBQ, featuring a red label with blue accents and a black cap, set against a plain light gray background.
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Puckerbutt Pepper Company

Smokin' Ed's British Brown Mild Hot Sauce

Smokin' Ed's British Brown Mild Hot Sauce

6 in stock

$10.00
$10.00
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Shipping calculated at checkout.

Smokin' Ed's British Brown Mild Hot Sauce is a rich, malt-and-orchard inspired artisan condiment styled after traditional UK brown sauces. Anchored by a dark, dense puree of Raisins, Dates, and Apricot, it delivers a thick, spoonable consistency sweetened naturally with dried fruits and Light Brown Sugar. It is an All-Natural, Extract-Free sauce sharpened by a dual blend of Vinegar and Cider Vinegar, balanced with savory Spices, and finished with a mild dusting of Chili Powder.

5 ounces

✅ In stock

Smokin' Ed's British Brown Mild Hot Sauce is a rich, malt-and-orchard inspired artisan condiment styled after traditional UK brown sauces. Anchored by a dark, dense puree of Raisins, Dates, and Apricot, it delivers a thick, spoonable consistency sweetened naturally with dried fruits and Light Brown Sugar. It is an All-Natural, Extract-Free sauce sharpened by a dual blend of Vinegar and Cider Vinegar, balanced with savory Spices, and finished with a mild dusting of Chili Powder.

5 ounces

The sauce leads with a deep, dark fruit sweetness from concentrated Dates, Raisins, and Apricot, swiftly met by the tangy, punchy sourness of Vinegar and Cider Vinegar. Molasses undertones from Light Brown Sugar melt into a warm, savory, aromatic spice profile dominated by culinary Spices and Salt. It finishes on a mellow, earthy pepper warmth from whole Chili Powder.

Full English Breakfast: Spoon over bacon, sausage, and fried eggs to add a tangy vinegar, sweet date, and mild spiced kick.

Meat Pies & Pasties: Ladle across savory beef or shepherd's pie for a rich raisin, molasses, and savory brown sauce layer.

Bacon Sandwiches & Burgers: Slather on toasted bread to cut through rich fats with sharp cider vinegar and apricot sweetness.

Grilled Pork Chops & Bangers: Glaze roasted sausages or grilled chops for a caramelized brown sugar and aromatic spice crust.

Roasted Root Vegetables: Toss with roasted carrots and parsnips to impart a sweet, spiced, dark fruit glaze.

Mild 2 out of 10

Water, vinegar, cider vinegar, raisins, light brown sugar, dates, apricot, spices, chili powder, salt.
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