• A 5 fl oz bottle of Payton's Hot Strawberry sauce by Pucker Butt Pepper Company, featuring a green label and black cap on a light gray background.
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Puckerbutt Pepper Company

Smokin Ed's Payton's Hot Strawberry Hot Sauce

Smokin Ed's Payton's Hot Strawberry Hot Sauce

3 in stock

$10.00
$10.00
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Shipping calculated at checkout.

Smokin' Ed's Payton's Hot Strawberry Hot Sauce is a minimalist, fruit-forward artisan condiment that highlights the natural marriage of sweet berries and fiery chiles. Built with a clean, three-ingredient recipe, it blends the lush sweetness of ripe Strawberries with the sharp, mouthwatering bite of crisp Vinegar. It is an All-Natural, Extract-Free sauce powered by potent whole Peppers, delivering a pure, unadulterated sweet-and-spicy profile without added sugars, gums, or artificial preservatives.

5 ounces

Smokin' Ed's Payton's Hot Strawberry Hot Sauce is a minimalist, fruit-forward artisan condiment that highlights the natural marriage of sweet berries and fiery chiles. Built with a clean, three-ingredient recipe, it blends the lush sweetness of ripe Strawberries with the sharp, mouthwatering bite of crisp Vinegar. It is an All-Natural, Extract-Free sauce powered by potent whole Peppers, delivering a pure, unadulterated sweet-and-spicy profile without added sugars, gums, or artificial preservatives.

5 ounces

The sauce opens with a punchy, crisp acidity from Vinegar, swiftly rounded out by the bright, jammy sweetness of whole Strawberries. As the fruit notes develop, the mid-palate remains exceptionally clean and vibrant, leading directly into the raw, vegetal, and floral heat of whole crushed Peppers for an authentic sweet-heat finish.

Cheesecake & Vanilla Ice Cream: Drizzle over rich desserts to create a sweet strawberry, crisp vinegar, and searing pepper contrast.

Baked Brie & Goat Cheese: Spoon over warm soft cheeses for a jammy fruit sweetness and lingering chile sting.

Grilled Pork Chops & Tenderloin: Glaze over seared meats to add a bright fruit-acid shine and bold superhot kick.

Barbecue Ribs & Smoked Meats: Whisk into barbecue sauces to infuse tangy strawberry sweetness and deep pepper fire.

Fresh Spinach & Goat Cheese Salad: Shake into vinaigrettes for a sweet berry tang and mouth-tingling chile bite.

Hot 8 out of 10

Vinegar, Strawberries, Peppers
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