• A bottle of Smokin Ed's Mild Hot Taco Sauce on a solid white background. The bottle contains reddish-brown sauce and features a bright green label
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Puckerbutt Pepper Company

Smokin' Ed's Taco Mild Hot Sauce

Smokin' Ed's Taco Mild Hot Sauce

3 in stock

$10.00
$10.00
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Smokin' Ed's Taco Mild Hot Sauce is a deeply savory, Southwestern-style dry-spice condiment crafted to deliver traditional cantina taco flavor without aggressive heat. Anchored entirely by an aromatic foundation of ground dried chiles, herbs, and aromatics, it functions as an all-in-one seasoning blend or sauce base without added water or vinegar fillers. It is an All-Natural, Extract-Free formulation featuring mild Chile Pepper Powder and raisin-sweet Ancho Chile Powder, layered with earthy Smoked Paprika, fragrant Ground Cumin, a double dose of alliums, and traditional Mexican herbs.

5 ounces

Smokin' Ed's Taco Mild Hot Sauce is a deeply savory, Southwestern-style dry-spice condiment crafted to deliver traditional cantina taco flavor without aggressive heat. Anchored entirely by an aromatic foundation of ground dried chiles, herbs, and aromatics, it functions as an all-in-one seasoning blend or sauce base without added water or vinegar fillers. It is an All-Natural, Extract-Free formulation featuring mild Chile Pepper Powder and raisin-sweet Ancho Chile Powder, layered with earthy Smoked Paprika, fragrant Ground Cumin, a double dose of alliums, and traditional Mexican herbs.

5 ounces

The blend opens with a deep, smoky, and earthy chili richness driven by Ancho Chile Powder and Smoked Paprika, backed by the unmistakable warmth of Ground Cumin and Ground Coriander. A robust, savory allium profile builds through Granulated Garlic, Granulated Onion, and Dehydrated Onion, balanced evenly by Salt. It finishes with the pungent, woodsy herbal snap of Oregano, sharp Black Pepper, and the mild, fruity warmth of whole Chile Pepper Powder.

Ground Beef & Turkey Tacos: Simmer directly into browned meat to create an earthy cumin, savory garlic, and smoked paprika taco filling.

Fajitas & Grilled Skirt Steak: Rub onto sliced beef and peppers for a rich ancho chili, coriander, and charred onion crust.

Enchilada Sauce & Chili Con Carne: Whisk into tomato sauce or broth to build a deep, smoky dried chili and oregano foundation.

Refried Beans & Quesadillas: Stir into warm pinto or black beans to impart a savory allium, warm spice, and gentle chili glow.

Roasted Potatoes & Sheet-Pan Veggies: Toss with olive oil over diced potatoes for a crispy, spiced, roasted cumin and paprika bark.

Mild 2 out of 10

Chile Pepper Powder, Ancho Chile Powder, Smoked Paprika, Salt, Ground Cumin, Granulated Garlic, Granulated Onion, Dehydrated Onion, Oregano, Black Pepper, Ground Coriander.
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